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What is the primary use of baking soda in cooking?

Practice Questions

Q1
What is the primary use of baking soda in cooking?
  1. Flavor enhancer
  2. Leavening agent
  3. Preservative
  4. Coloring agent

Questions & Step-by-Step Solutions

What is the primary use of baking soda in cooking?
  • Step 1: Understand what baking soda is. It is a white powder used in cooking.
  • Step 2: Know that baking soda is also called sodium bicarbonate.
  • Step 3: Learn that baking soda needs an acid to work. Common acids include vinegar, lemon juice, or yogurt.
  • Step 4: When baking soda mixes with an acid, it creates a gas called carbon dioxide.
  • Step 5: This gas forms bubbles in the batter or dough, making it rise and become fluffy.
  • Step 6: This rising effect is important for baked goods like cakes, cookies, and bread.
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