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What is the primary use of citric acid in food?
Practice Questions
Q1
What is the primary use of citric acid in food?
Preservative
Flavor enhancer
Thickener
Coloring agent
Questions & Step-by-Step Solutions
What is the primary use of citric acid in food?
Steps
Concepts
Step 1: Understand what citric acid is. It is a natural acid found in citrus fruits like lemons and oranges.
Step 2: Learn that citric acid is often added to food to make it taste better.
Step 3: Recognize that it can enhance flavors by adding a sour or tangy taste.
Step 4: Note that citric acid is also used to preserve food and keep it fresh.
No concepts available.
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