What is the main purpose of using baking soda in cooking?

Practice Questions

Q1
What is the main purpose of using baking soda in cooking?
  1. Flavoring
  2. Leavening
  3. Preserving
  4. Coloring

Questions & Step-by-Step Solutions

What is the main purpose of using baking soda in cooking?
  • Step 1: Understand that baking soda is a chemical compound, also known as sodium bicarbonate.
  • Step 2: Know that baking soda is used in cooking, especially in baking.
  • Step 3: Learn that the main purpose of baking soda is to help baked goods rise.
  • Step 4: Realize that when baking soda is mixed with an acid (like vinegar or lemon juice), it produces carbon dioxide gas.
  • Step 5: Understand that this gas creates bubbles in the batter or dough, making it expand and rise.
  • Step 6: Remember that this rising action makes baked goods light and fluffy.
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