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What is the main purpose of using baking soda in cooking?
What is the main purpose of using baking soda in cooking?
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What is the main purpose of using baking soda in cooking?
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Baking soda acts as a leavening agent, helping baked goods to rise.
Questions & Step-by-step Solutions
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Q: What is the main purpose of using baking soda in cooking?
Solution:
Baking soda acts as a leavening agent, helping baked goods to rise.
Steps: 6
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Step 1: Understand that baking soda is a chemical compound, also known as sodium bicarbonate.
Step 2: Know that baking soda is used in cooking, especially in baking.
Step 3: Learn that the main purpose of baking soda is to help baked goods rise.
Step 4: Realize that when baking soda is mixed with an acid (like vinegar or lemon juice), it produces carbon dioxide gas.
Step 5: Understand that this gas creates bubbles in the batter or dough, making it expand and rise.
Step 6: Remember that this rising action makes baked goods light and fluffy.
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