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What is the primary function of preservatives in food?

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Question: What is the primary function of preservatives in food?

Options:

  1. Enhance flavor
  2. Improve texture
  3. Prevent spoilage
  4. Increase nutritional value

Correct Answer: Prevent spoilage

Solution: 

Preservatives are added to food to prevent spoilage caused by microorganisms.

What is the primary function of preservatives in food?

Practice Questions

Q1
What is the primary function of preservatives in food?
  1. Enhance flavor
  2. Improve texture
  3. Prevent spoilage
  4. Increase nutritional value

Questions & Step-by-Step Solutions

What is the primary function of preservatives in food?
  • Step 1: Understand that food can spoil over time.
  • Step 2: Know that spoilage is often caused by tiny living things called microorganisms, like bacteria and mold.
  • Step 3: Learn that preservatives are special substances added to food.
  • Step 4: Realize that the main job of preservatives is to stop these microorganisms from growing.
  • Step 5: Conclude that by preventing spoilage, preservatives help keep food safe and fresh for a longer time.
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