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What is the function of sodium citrate in food applications?

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Question: What is the function of sodium citrate in food applications?

Options:

  1. Preservative
  2. Emulsifier
  3. Buffering agent
  4. Coloring agent

Correct Answer: Buffering agent

Solution: 

Sodium citrate is used as a buffering agent to maintain pH levels in food products.

What is the function of sodium citrate in food applications?

Practice Questions

Q1
What is the function of sodium citrate in food applications?
  1. Preservative
  2. Emulsifier
  3. Buffering agent
  4. Coloring agent

Questions & Step-by-Step Solutions

What is the function of sodium citrate in food applications?
  • Step 1: Understand what sodium citrate is. It is a salt derived from citric acid.
  • Step 2: Learn that sodium citrate is often added to food products.
  • Step 3: Know that one of its main functions is to act as a buffering agent.
  • Step 4: Understand that a buffering agent helps to maintain stable pH levels in food.
  • Step 5: Realize that maintaining pH levels is important for food safety, flavor, and texture.
No concepts available.
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