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What is the function of sodium citrate in food applications?
What is the function of sodium citrate in food applications?
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Practice Questions
1 question
Q1
What is the function of sodium citrate in food applications?
Preservative
Emulsifier
Buffering agent
Coloring agent
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Sodium citrate is used as a buffering agent to maintain pH levels in food products.
Questions & Step-by-step Solutions
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Q
Q: What is the function of sodium citrate in food applications?
Solution:
Sodium citrate is used as a buffering agent to maintain pH levels in food products.
Steps: 5
Show Steps
Step 1: Understand what sodium citrate is. It is a salt derived from citric acid.
Step 2: Learn that sodium citrate is often added to food products.
Step 3: Know that one of its main functions is to act as a buffering agent.
Step 4: Understand that a buffering agent helps to maintain stable pH levels in food.
Step 5: Realize that maintaining pH levels is important for food safety, flavor, and texture.
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