The isoelectric point of a protein is the pH at which the protein has no net charge, leading to minimal solubility.
Questions & Step-by-step Solutions
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Q
Q: What is the isoelectric point of a protein?
Solution: The isoelectric point of a protein is the pH at which the protein has no net charge, leading to minimal solubility.
Steps: 5
Step 1: Understand that proteins are made of amino acids, which can have positive, negative, or neutral charges depending on the pH of their environment.
Step 2: Know that pH is a measure of how acidic or basic a solution is, with lower values being more acidic and higher values being more basic.
Step 3: Realize that at different pH levels, the charges on the amino acids in a protein can change.
Step 4: Identify the isoelectric point (pI) as the specific pH where the total charge of the protein is zero, meaning it has no net charge.
Step 5: Understand that at the isoelectric point, the protein is least soluble in water, which can lead to precipitation.
