Biology MCQ & Objective Questions

Biology is a crucial subject for students preparing for school exams and competitive tests in India. Understanding biological concepts not only helps in grasping the fundamentals of life sciences but also enhances your ability to tackle objective questions effectively. Practicing MCQs and objective questions in Biology is essential for scoring better, as it allows you to apply your knowledge and identify important questions that frequently appear in exams.

What You Will Practise Here

  • Cell Structure and Function
  • Genetics and Heredity
  • Human Anatomy and Physiology
  • Plant Biology and Ecology
  • Microbiology and Biotechnology
  • Evolution and Biodiversity
  • Important definitions and key formulas

Exam Relevance

Biology is a significant part of the curriculum for CBSE, State Boards, NEET, and JEE. In these exams, you can expect a variety of question patterns, including multiple-choice questions that test your understanding of key concepts, definitions, and applications of biological theories. Familiarity with important Biology MCQ questions will give you an edge in both school assessments and competitive exams.

Common Mistakes Students Make

  • Confusing similar terms, such as mitosis and meiosis.
  • Overlooking the importance of diagrams in understanding processes.
  • Misinterpreting questions that require application of concepts rather than rote memorization.
  • Neglecting to review key definitions and their implications.

FAQs

Question: What are the best ways to prepare for Biology MCQs?
Answer: Regular practice with objective questions, reviewing key concepts, and understanding diagrams are effective strategies.

Question: How can I improve my accuracy in answering Biology objective questions?
Answer: Focus on understanding concepts rather than memorizing facts, and practice with past exam papers to familiarize yourself with question patterns.

Start solving practice MCQs today to test your understanding and boost your confidence in Biology. Remember, consistent practice is the key to mastering this subject and achieving your exam goals!

Q. A balanced diet consists of 50% carbohydrates, 30% proteins, and 20% fats. If a person consumes 2400 calories, how many calories are from carbohydrates?
  • A. 1000 calories
  • B. 1200 calories
  • C. 1400 calories
  • D. 1600 calories
Q. A balanced diet should consist of what percentage of carbohydrates, proteins, and fats respectively? (2021)
  • A. 50%, 30%, 20%
  • B. 60%, 25%, 15%
  • C. 40%, 40%, 20%
  • D. 70%, 20%, 10%
Q. A certain disease affects 1 in 1000 people. If a random sample of 2000 people is taken, how many are expected to be affected? (2021)
  • A. 1
  • B. 2
  • C. 3
  • D. 4
Q. A certain disease affects 1 in 1000 people. If a town has a population of 50,000, how many people are expected to be affected? (2022)
  • A. 50
  • B. 100
  • C. 25
  • D. 75
Q. A certain disease affects 1 in every 1000 people. If a town has a population of 10,000, how many people are expected to be affected? (2021)
  • A. 5
  • B. 10
  • C. 15
  • D. 20
Q. A certain disease affects 1 in every 200 people. If a random sample of 1000 people is taken, how many are expected to be affected? (2019)
  • A. 5
  • B. 4
  • C. 6
  • D. 3
Q. A certain disease has a 10% chance of being transmitted from an infected person to a healthy person. If there are 50 infected individuals, what is the expected number of transmissions if each interacts with one healthy person? (2023)
  • A. 2
  • B. 5
  • C. 10
  • D. 15
Q. A certain disease has a basic reproduction number (R0) of 2. If one infected person enters a population, how many people could potentially be infected after 3 generations? (2020)
  • A. 6
  • B. 8
  • C. 10
  • D. 12
Q. A certain disease has a basic reproduction number (R0) of 3. If one infected person enters a population of 1000, how many people could potentially be infected after one generation? (2021)
  • A. 300
  • B. 600
  • C. 900
  • D. 1200
Q. A certain disease has a mortality rate of 10%. If 1000 people are infected, how many are expected to survive? (2019)
  • A. 900
  • B. 800
  • C. 700
  • D. 1000
Q. A certain disease has a mortality rate of 10%. If 500 people are infected, how many are expected to survive? (2019)
  • A. 450
  • B. 400
  • C. 500
  • D. 350
Q. A certain disease has a mortality rate of 5%. If 200 people are infected, how many are expected to survive? (2019)
  • A. 190
  • B. 195
  • C. 200
  • D. 180
Q. A certain disease has a recovery rate of 85%. If 200 patients are treated, how many are expected to recover? (2022)
  • A. 170
  • B. 150
  • C. 180
  • D. 160
Q. A certain disease has a recovery rate of 90%. If 50 patients are treated, how many are expected to recover? (2023)
  • A. 40
  • B. 45
  • C. 50
  • D. 55
Q. A diet consists of 60% carbohydrates, 25% proteins, and 15% fats. If a person consumes 2000 calories, how many calories come from proteins? (2000)
  • A. 300 calories
  • B. 400 calories
  • C. 500 calories
  • D. 600 calories
Q. A diet consists of 60% carbohydrates, 25% proteins, and 15% fats. If the total caloric intake is 2000 calories, how many calories come from fats? (2020)
  • A. 300
  • B. 400
  • C. 500
  • D. 600
Q. A food item contains 10 grams of carbohydrates, 5 grams of protein, and 2 grams of fat. How many total calories does this food item provide? (Carbohydrates = 4 cal/g, Protein = 4 cal/g, Fat = 9 cal/g) (2022)
  • A. 66
  • B. 58
  • C. 62
  • D. 64
Q. A food item has 5 grams of sugar per serving. If a person consumes 4 servings, how many grams of sugar do they consume? (2019)
  • A. 15 grams
  • B. 20 grams
  • C. 25 grams
  • D. 30 grams
Q. A food label states that a serving contains 5 grams of sugar. If a person consumes 3 servings, how many grams of sugar do they consume?
  • A. 10 grams
  • B. 12 grams
  • C. 15 grams
  • D. 18 grams
Q. A meal contains 15 grams of fat, 30 grams of carbohydrates, and 10 grams of protein. How many total calories does this meal provide? (Fat = 9 cal/g, Carbohydrates = 4 cal/g, Protein = 4 cal/g) (2021)
  • A. 200 calories
  • B. 250 calories
  • C. 300 calories
  • D. 350 calories
Q. A meal contains 20 grams of fat. How many calories does this contribute to the meal? (Fat = 9 cal/g) (2021)
  • A. 180
  • B. 160
  • C. 200
  • D. 220
Q. A meal contains 40 grams of fat. If each gram of fat provides 9 calories, how many calories are derived from fat in this meal? (2023)
  • A. 320 calories
  • B. 360 calories
  • C. 400 calories
  • D. 450 calories
Q. A meal contains 800 calories, with 40% from carbohydrates, 30% from proteins, and 30% from fats. How many calories are from carbohydrates?
  • A. 240 calories
  • B. 320 calories
  • C. 400 calories
  • D. 480 calories
Q. A nutrition label states that a serving contains 15% of the daily value of fiber based on a 2000 calorie diet. How many grams of fiber does this represent if the daily value is 25 grams? (2021)
  • A. 2 grams
  • B. 3 grams
  • C. 4 grams
  • D. 5 grams
Q. A nutrition label states that a serving contains 200 mg of sodium. If a person consumes 3 servings, how much sodium do they consume in total? (2022)
  • A. 400 mg
  • B. 500 mg
  • C. 600 mg
  • D. 700 mg
Q. A person is on a diet that consists of 50% carbohydrates, 30% fats, and 20% proteins. If they consume 1800 calories, how many calories are from carbohydrates?
  • A. 600 calories
  • B. 700 calories
  • C. 800 calories
  • D. 900 calories
Q. A person needs 2000 calories a day and wants to get 15% of their calories from fats. How many grams of fat should they consume (1 gram of fat = 9 calories)? (2000)
  • A. 33 grams
  • B. 40 grams
  • C. 50 grams
  • D. 60 grams
Q. A person needs 2000 calories a day. If they want to reduce their calorie intake by 20%, how many calories should they consume? (2022)
  • A. 1600 calories
  • B. 1700 calories
  • C. 1800 calories
  • D. 1900 calories
Q. A person requires 2000 calories per day. If they want to reduce their calorie intake by 20%, how many calories should they consume? (2000)
  • A. 1600 calories
  • B. 1800 calories
  • C. 2000 calories
  • D. 2200 calories
Q. A snack contains 150 calories, with 10% from protein, 50% from carbohydrates, and 40% from fats. How many calories are from fats?
  • A. 40 calories
  • B. 50 calories
  • C. 60 calories
  • D. 70 calories
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