Understanding "Human Nutrition - Macro & Micro Nutrients" is crucial for students preparing for school and competitive exams. This topic not only forms the foundation of biological sciences but also plays a significant role in various objective questions and MCQs. Practicing MCQs on this subject can enhance your exam preparation and help you score better in important questions.
What You Will Practise Here
Definitions and functions of macro and micro nutrients
Sources of essential nutrients in the Indian diet
Daily recommended intake of vitamins and minerals
Role of carbohydrates, proteins, and fats in human health
Understanding malnutrition and its effects
Key diagrams illustrating nutrient absorption and metabolism
Common dietary guidelines and food labels
Exam Relevance
The topic of "Human Nutrition - Macro & Micro Nutrients" is frequently featured in CBSE, State Boards, and competitive exams like NEET and JEE. Questions often focus on identifying nutrient functions, dietary sources, and understanding the consequences of nutrient deficiencies. Students can expect both direct questions and application-based scenarios in their exams.
Common Mistakes Students Make
Confusing macro nutrients with micro nutrients due to their names
Overlooking the importance of balanced diets in exam questions
Misunderstanding the recommended daily allowances for different age groups
Neglecting the role of dietary fibers in nutrition
FAQs
Question: What are macro nutrients? Answer: Macro nutrients are nutrients required in larger amounts, including carbohydrates, proteins, and fats, which provide energy and support bodily functions.
Question: Why are micro nutrients important? Answer: Micro nutrients, such as vitamins and minerals, are essential for various biochemical processes and maintaining overall health, even though they are needed in smaller quantities.
To excel in your exams, it is essential to solve practice MCQs on "Human Nutrition - Macro & Micro Nutrients". Test your understanding and reinforce your knowledge by tackling these objective questions today!
Q. What is the function of antioxidants in the diet?
A.
To provide energy
B.
To support immune function
C.
To protect cells from damage
D.
To aid in digestion
Solution
Antioxidants help protect cells from oxidative stress and damage caused by free radicals.