The Acids, Bases and Salts – Real World Applications section highlights how the principles of acid-base chemistry and salts are applied in everyday life, industry, environment, medicine, and research laboratories. This module is designed for Class 11–12 students, undergraduate learners, and competitive exam aspirants, helping them connect theory with practical, real-world scenarios.
In this section, you will explore:
Industrial applications – manufacture of fertilizers, chemicals, soaps, detergents, and cleaning agents
Laboratory applications – standardization of solutions, titrations, buffer preparation, and pH monitoring
Pharmaceutical relevance – buffer solutions in medicines, antacids, and pH adjustment in drug formulations
Environmental applications – monitoring and neutralization of acid rain, soil pH adjustment, and water treatment
Food and agriculture – pH regulation, use of salts as preservatives, and soil fertility improvement
Everyday life examples – baking soda in cooking, citric acid in beverages, and household cleaning agents
Safety and chemical handling – neutralization of spills, handling strong acids/bases, and industrial safety measures
NCERT- and UG-aligned explanations, supported by reaction diagrams, real-life case studies, MCQs, and application-based questions
The content is structured to enhance practical relevance, analytical thinking, and scientific awareness, preparing students for application-based questions in exams, practicals, and competitive assessments.
Develop a real-world perspective of Acids, Bases and Salts to understand how chemistry directly impacts industry, health, environment, and daily life.
Q. What is the main component of vinegar that gives it its acidic properties?
A.
Citric acid
B.
Acetic acid
C.
Lactic acid
D.
Formic acid
Solution
Acetic acid (CH3COOH) is the main component of vinegar, contributing to its sour taste and acidity.