Salivary amylase is the enzyme that begins the digestion of carbohydrates in the mouth.

Bile emulsifies fats, making them easier to digest by lipases.

The pancreas produces digestive enzymes that help in the digestion of carbohydrates, proteins, and fats.

Villi increase the surface area of the small intestine, enhancing nutrient absorption.

Villi increase the surface area of the small intestine, enhancing the absorption of nutrients.

Starch is the main carbohydrate found in the human diet, primarily sourced from plants.

Pepsin is the main enzyme that digests proteins in the acidic environment of the stomach.

Gastric acid activates digestive enzymes, particularly pepsinogen to pepsin, and helps in protein digestion.

Gastric juice contains hydrochloric acid and pepsin, which are essential for the digestion of proteins.

The pancreas produces digestive enzymes that help in the digestion of carbohydrates, proteins, and fats.

The small intestine is the main site for the absorption of nutrients.

Protein digestion primarily occurs in the stomach, where pepsin breaks down proteins into peptides.

Protein digestion begins in the stomach, where pepsin breaks down proteins into peptides.

The primary function of the esophagus is to transport food from the mouth to the stomach.

The pancreas produces digestive enzymes that help in the digestion of carbohydrates, proteins, and fats.

The primary function of the small intestine is the absorption of nutrients from digested food.

The small intestine is the primary site for the absorption of nutrients from digested food.

The small intestine is the primary site for the absorption of nutrients due to its large surface area.

The stomach is the primary site of protein digestion, where pepsin begins the breakdown of proteins.

The pancreas produces digestive enzymes that help in the digestion of carbohydrates, proteins, and fats.

Pepsin is the enzyme that digests proteins in the acidic environment of the stomach.

Amylase is the enzyme that breaks down carbohydrates into simpler sugars in the mouth.

Trypsin is a pancreatic enzyme that helps in the digestion of proteins in the small intestine.

Trypsin is a proteolytic enzyme secreted by the pancreas that digests proteins in the small intestine.

The stomach primarily absorbs water and alcohol, while other nutrients are absorbed in the small intestine.

Both amylase and trypsin are enzymes secreted by the pancreas to aid in digestion.

Saliva contains amylase, which begins the digestion of carbohydrates in the mouth.

Gastric juice contains hydrochloric acid, which helps kill bacteria in the stomach.

The large intestine is responsible for the formation of feces and the absorption of water.

The stomach secretes hydrochloric acid, which aids in digestion and creates an acidic environment for enzymes.