Dryland farming is the main agricultural practice in the Deccan Plateau due to its semi-arid climate.

Climate is the main factor affecting the distribution of agriculture in India, influencing crop selection and yield.

Wheat is the primary crop grown in the Indo-Gangetic Plain due to its fertile soil and favorable climate.

Groundwater is the primary source of irrigation in Indian agriculture, with many farmers relying on wells and tube wells.

The Ganges River is primarily used for irrigation, supporting agriculture in the surrounding regions.

Monsoons are the seasonal winds that bring significant rainfall to the Indian subcontinent, crucial for agriculture.

Coffee grows best in tropical climates, which provide the necessary warmth and rainfall.

Jharkhand is rich in iron ore, making it one of the leading producers of this mineral in India.

Jharkhand is rich in iron ore, making it one of the leading producers in India.

Rice is primarily associated with the Kharif season, which is sown with the onset of the monsoon.

Tea is considered a major cash crop in India, especially in regions like Assam and Darjeeling.

India is the largest producer of tea in the world, with significant production in regions like Assam and Darjeeling.

West Bengal is the largest producer of rice in India, benefiting from its favorable climate and fertile alluvial soil.

Gujarat is known for its extensive cotton cultivation, making it one of the leading cotton-producing states in India.

Polyculture is characterized by the cultivation of multiple crops on the same land, promoting biodiversity and sustainability.