Q. What happens to enzymes at high temperatures?
  • A. They become more active
  • B. They denature and lose function
  • C. They remain unchanged
  • D. They increase substrate affinity
Q. What is the effect of a competitive inhibitor on enzyme activity?
  • A. Increases reaction rate
  • B. Decreases reaction rate
  • C. No effect on reaction rate
  • D. Changes the enzyme's structure
Q. What is the primary function of enzymes in the body?
  • A. To provide energy
  • B. To catalyze biochemical reactions
  • C. To transport oxygen
  • D. To store genetic information
Q. What is the term for the specific region on an enzyme where the substrate binds?
  • A. Active site
  • B. Allosteric site
  • C. Binding pocket
  • D. Catalytic center
Q. Which enzyme is involved in the digestion of carbohydrates?
  • A. Pepsin
  • B. Amylase
  • C. Lipase
  • D. Trypsin
Q. Which enzyme is responsible for breaking down hydrogen peroxide in cells?
  • A. Catalase
  • B. Amylase
  • C. Lipase
  • D. Protease
Q. Which of the following is NOT a characteristic of enzymes?
  • A. They are proteins
  • B. They are consumed in reactions
  • C. They lower activation energy
  • D. They are specific to substrates
Q. Which of the following statements about enzymes is true?
  • A. Enzymes can work on any substrate
  • B. Enzymes are specific to their substrates
  • C. Enzymes do not require cofactors
  • D. Enzymes are only found in humans
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