Fruits and Vegetables

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Q. What compound in tomatoes is linked to reduced cancer risk?
  • A. Lycopene
  • B. Beta-carotene
  • C. Vitamin C
  • D. Fiber
Q. What is the main health benefit of consuming berries?
  • A. High fiber content
  • B. Rich in antioxidants
  • C. Low calorie
  • D. All of the above
Q. What is the primary benefit of eating cruciferous vegetables?
  • A. High in calories
  • B. Rich in fiber
  • C. Low in nutrients
  • D. High in sugar
Q. What is the primary health benefit of consuming carrots?
  • A. Improved digestion
  • B. Enhanced vision
  • C. Weight loss
  • D. Bone health
Q. What nutrient is avocados particularly high in?
  • A. Protein
  • B. Carbohydrates
  • C. Healthy fats
  • D. Vitamin C
Q. Which fruit is known for its anti-inflammatory properties?
  • A. Pineapple
  • B. Mango
  • C. Apple
  • D. Peach
Q. Which fruit is known for its high potassium content?
  • A. Apple
  • B. Banana
  • C. Grapes
  • D. Strawberry
Q. Which vegetable is a good source of folate?
  • A. Potato
  • B. Spinach
  • C. Carrot
  • D. Onion
Q. Which vegetable is known for its high vitamin K content?
  • A. Broccoli
  • B. Cauliflower
  • C. Zucchini
  • D. Bell pepper
Q. Which vitamin is most abundant in oranges?
  • A. Vitamin A
  • B. Vitamin B12
  • C. Vitamin C
  • D. Vitamin D
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