Q. What compound in red wine is thought to have cardioprotective effects?
-
A.
Resveratrol
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B.
Caffeine
-
C.
Quercetin
-
D.
Flavonoids
Solution
Resveratrol is a compound in red wine that is thought to have cardioprotective effects.
Correct Answer:
A
— Resveratrol
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Q. What is the average alcohol by volume (ABV) percentage in most beers?
-
A.
2-4%
-
B.
4-6%
-
C.
6-8%
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D.
8-10%
Solution
Most beers typically have an alcohol by volume (ABV) percentage of 4-6%.
Correct Answer:
B
— 4-6%
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Q. What is the effect of moderate wine consumption on heart health?
-
A.
Increases risk
-
B.
No effect
-
C.
Decreases risk
-
D.
Only harmful for women
Solution
Moderate wine consumption has been associated with a decreased risk of heart disease.
Correct Answer:
C
— Decreases risk
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Q. What is the primary fermentation process used in beer production?
-
A.
Malolactic fermentation
-
B.
Lactic acid fermentation
-
C.
Alcoholic fermentation
-
D.
Acetic acid fermentation
Solution
Alcoholic fermentation is the primary fermentation process used in beer production.
Correct Answer:
C
— Alcoholic fermentation
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Q. What is the primary health risk associated with excessive alcohol consumption?
-
A.
Diabetes
-
B.
Liver disease
-
C.
Hypertension
-
D.
Osteoporosis
Solution
Excessive alcohol consumption is primarily associated with liver disease.
Correct Answer:
B
— Liver disease
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Q. What is the primary type of alcohol found in beer and wine?
-
A.
Methanol
-
B.
Ethanol
-
C.
Isopropanol
-
D.
Butanol
Solution
Ethanol is the primary type of alcohol found in both beer and wine.
Correct Answer:
B
— Ethanol
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Q. Which component in wine is primarily responsible for its antioxidant properties?
-
A.
Tannins
-
B.
Sugars
-
C.
Acids
-
D.
Alcohol
Solution
Tannins are polyphenolic compounds in wine that contribute to its antioxidant properties.
Correct Answer:
A
— Tannins
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Q. Which type of beer is typically lower in calories?
-
A.
Lager
-
B.
Stout
-
C.
Pale Ale
-
D.
Light beer
Solution
Light beer is typically lower in calories compared to regular beers.
Correct Answer:
D
— Light beer
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Q. Which type of wine is generally higher in sugar content?
-
A.
Dry wine
-
B.
Sweet wine
-
C.
Sparkling wine
-
D.
Fortified wine
Solution
Sweet wine generally has a higher sugar content compared to dry wine.
Correct Answer:
B
— Sweet wine
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Q. Which vitamin is commonly found in wine and contributes to its health benefits?
-
A.
Vitamin A
-
B.
Vitamin C
-
C.
Vitamin B6
-
D.
Vitamin K
Solution
Vitamin K is commonly found in wine and contributes to its health benefits.
Correct Answer:
D
— Vitamin K
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