Special Proteins and Crop Improvement

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Q. How do special proteins contribute to the nutritional quality of crops?
  • A. By increasing fiber content
  • B. By enhancing vitamin synthesis
  • C. By reducing calorie count
  • D. By improving taste
Q. What is the benefit of using special proteins in biofortification?
  • A. Increased yield
  • B. Enhanced flavor
  • C. Improved disease resistance
  • D. Higher nutrient content
Q. What is the function of antifreeze proteins in crops?
  • A. Preventing freezing damage
  • B. Enhancing nutrient uptake
  • C. Increasing growth rate
  • D. Improving flavor profile
Q. What is the impact of special proteins on crop yield?
  • A. No impact
  • B. Decreases yield
  • C. Increases yield
  • D. Varies by crop type
Q. What is the primary role of special proteins in crop improvement?
  • A. Enhancing photosynthesis
  • B. Increasing resistance to pests
  • C. Improving soil quality
  • D. Boosting water retention
Q. Which of the following is a method used to introduce special proteins into crops?
  • A. Traditional breeding
  • B. Gene editing
  • C. Crop rotation
  • D. Soil amendment
Q. Which special protein is associated with stress response in plants?
  • A. Globulin
  • B. Casein
  • C. Heat shock protein
  • D. Collagen
Q. Which special protein is known for its role in seed germination?
  • A. Albumin
  • B. Globulin
  • C. Lectin
  • D. Enzyme inhibitors
Q. Which special protein is often linked to improving flavor in crops?
  • A. Enzymes
  • B. Storage proteins
  • C. Transport proteins
  • D. Structural proteins
Q. Which type of special protein is often used to improve drought resistance in crops?
  • A. Antifreeze proteins
  • B. Heat shock proteins
  • C. Dehydrin proteins
  • D. Chaperone proteins
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