Q. What is the effect of trans fats on health?
  • A. Increase HDL levels
  • B. Decrease LDL levels
  • C. Increase inflammation
  • D. Have no effect on cholesterol
Q. What is the main dietary source of omega-3 fatty acids?
  • A. Red meat
  • B. Fish
  • C. Dairy products
  • D. Vegetable oils
Q. What is the primary component of a triglyceride?
  • A. Glycerol and three fatty acids
  • B. Phospholipids
  • C. Cholesterol
  • D. Amino acids
Q. What is the role of HDL cholesterol in the body?
  • A. Transporting cholesterol to cells
  • B. Removing excess cholesterol from the bloodstream
  • C. Storing triglycerides
  • D. Increasing inflammation
Q. Which lipid is known as 'bad cholesterol'?
  • A. HDL
  • B. LDL
  • C. VLDL
  • D. Triglycerides
Q. Which of the following is a function of essential fatty acids?
  • A. Energy production
  • B. Cell membrane structure
  • C. Hormone synthesis
  • D. All of the above
Q. Which type of lipid is most commonly found in cell membranes?
  • A. Triglycerides
  • B. Phospholipids
  • C. Sterols
  • D. Fatty acids
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