Q. What is the best way to prevent foodborne illness?
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A.
Washing hands frequently
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B.
Cooking food to proper temperatures
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C.
Storing food correctly
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D.
All of the above
Solution
All of the above methods are effective in preventing foodborne illness.
Correct Answer:
D
— All of the above
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Q. What is the incubation period for most Norovirus infections?
-
A.
1-2 hours
-
B.
12-48 hours
-
C.
2-5 days
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D.
1 week
Solution
The incubation period for Norovirus is typically 12-48 hours.
Correct Answer:
B
— 12-48 hours
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Q. What is the most common cause of foodborne illness in the United States?
-
A.
Salmonella
-
B.
E. coli
-
C.
Listeria
-
D.
Norovirus
Solution
Norovirus is the leading cause of foodborne illness outbreaks in the U.S.
Correct Answer:
D
— Norovirus
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Q. What is the primary symptom of a Salmonella infection?
-
A.
Nausea
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B.
Fever
-
C.
Diarrhea
-
D.
Headache
Solution
Diarrhea is the primary symptom of a Salmonella infection.
Correct Answer:
C
— Diarrhea
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Q. What temperature should leftovers be reheated to in order to ensure safety?
-
A.
145°F
-
B.
165°F
-
C.
180°F
-
D.
200°F
Solution
Leftovers should be reheated to an internal temperature of 165°F to ensure safety.
Correct Answer:
B
— 165°F
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Q. Which food is most likely to cause a Clostridium perfringens infection?
-
A.
Raw eggs
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B.
Cooked meats
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C.
Unpasteurized milk
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D.
Fresh fruits
Solution
Cooked meats, especially when kept warm for long periods, are commonly associated with Clostridium perfringens.
Correct Answer:
B
— Cooked meats
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Q. Which of the following foods is most commonly associated with Listeria monocytogenes?
-
A.
Raw chicken
-
B.
Soft cheeses
-
C.
Ground beef
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D.
Leafy greens
Solution
Soft cheeses, especially those made from unpasteurized milk, are commonly associated with Listeria.
Correct Answer:
B
— Soft cheeses
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Q. Which of the following is a common source of E. coli O157:H7?
-
A.
Contaminated water
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B.
Undercooked beef
-
C.
Raw vegetables
-
D.
All of the above
Solution
E. coli O157:H7 can be found in contaminated water, undercooked beef, and raw vegetables.
Correct Answer:
D
— All of the above
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Q. Which of the following is NOT a symptom of foodborne illness?
-
A.
Vomiting
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B.
Fever
-
C.
Rash
-
D.
Abdominal cramps
Solution
A rash is not a typical symptom of foodborne illness.
Correct Answer:
C
— Rash
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