Q. What is a common foodborne illness caused by Bacillus cereus?
  • A. Botulism
  • B. Salmonellosis
  • C. Staphylococcal food poisoning
  • D. Emetic toxin syndrome
Q. What is the main route of transmission for cutaneous anthrax?
  • A. Inhalation
  • B. Ingestion
  • C. Direct contact
  • D. Vector-borne
Q. What is the primary pathogenic species of Bacillus that causes anthrax?
  • A. Bacillus cereus
  • B. Bacillus subtilis
  • C. Bacillus anthracis
  • D. Bacillus thuringiensis
Q. What is the typical treatment for anthrax infection?
  • A. Antibiotics
  • B. Antivirals
  • C. Vaccination
  • D. Surgery
Q. What type of bacteria is Bacillus anthracis classified as?
  • A. Cocci
  • B. Bacilli
  • C. Spirilla
  • D. Vibrios
Q. Which Bacillus species is commonly used as a biological pesticide?
  • A. Bacillus anthracis
  • B. Bacillus thuringiensis
  • C. Bacillus cereus
  • D. Bacillus subtilis
Q. Which Bacillus species is known for causing food poisoning associated with rice?
  • A. Bacillus anthracis
  • B. Bacillus cereus
  • C. Bacillus subtilis
  • D. Bacillus thuringiensis
Q. Which form of anthrax is characterized by the inhalation of spores?
  • A. Cutaneous anthrax
  • B. Gastrointestinal anthrax
  • C. Inhalation anthrax
  • D. Injection anthrax
Q. Which of the following is a characteristic feature of Bacillus species?
  • A. Anaerobic metabolism
  • B. Spore formation
  • C. Non-motility
  • D. Gram-negative staining
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