Retroviridae viruses, such as HIV, are primarily transmitted through direct contact with infected bodily fluids.

Staphylococcus aureus is primarily transmitted through direct contact.

Streptococcus pneumoniae is primarily transmitted through airborne droplets.

Rabies virus is primarily transmitted through direct contact with the saliva of an infected animal, usually via bites.

Vibrio cholerae is primarily transmitted through contaminated water sources.

ATP (adenosine triphosphate) is the primary energy carrier in cells.

Salmonella is the primary pathogen associated with undercooked poultry, leading to foodborne illness.

Bacillus anthracis is the primary pathogenic species responsible for anthrax.

Staphylococcus aureus is the primary pathogenic species associated with skin infections.

Streptococcus pyogenes is the primary pathogenic species responsible for strep throat.

Chlorophyll a is the primary pigment used in photosynthesis by most algae.

Proper food preservation techniques, such as canning, are essential to prevent Clostridium botulinum poisoning.

Carbon dioxide is produced during the fermentation of sugars by yeast, causing bread to rise.

Salt is added to prevent spoilage and promote the growth of beneficial bacteria during fermentation.

Cell culture allows researchers to grow cells in a controlled environment, facilitating various experiments.

DNA sequencing is used to determine the precise order of nucleotides in a DNA molecule.

The primary purpose of wastewater treatment is to remove pathogens and pollutants to protect public health and the environment.

The primary health benefits of fish consumption are attributed to its high content of omega-3 fatty acids.

The primary reason for the use of antibiotics in poultry farming is disease prevention.

Vibrio parahaemolyticus is primarily found in saltwater environments, particularly in warm coastal waters.

Bacteria decompose organic matter, recycling nutrients back into the soil.

Microbes, particularly phytoplankton, play a crucial role in producing oxygen through photosynthesis in aquatic environments.

mRNA carries the genetic information from DNA to the ribosomes, where translation occurs.

The microbiome plays a crucial role in digesting food, synthesizing vitamins, and maintaining overall health.

Streptococcus bacteria are spherical in shape, classified as cocci.

Calcium phosphate is the primary source of calcium in milk, contributing to its high calcium content.

Most aquatic microbes, especially phytoplankton, utilize sunlight as their primary source of energy through photosynthesis.

Most bacteria utilize organic compounds as their primary source of energy during growth.

Albumin, or egg white, is the primary source of protein in eggs.

The Gram stain is the primary method used to classify bacteria based on their cell wall composition.