Medical Science

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Q. Which of the following is a risk factor for Aeromonas infections?
  • A. Consumption of raw seafood
  • B. Living in arid regions
  • C. High altitude
  • D. Exposure to cold weather
Q. Which of the following is a risk factor for Clostridium difficile infection?
  • A. High fiber diet
  • B. Long-term antibiotic use
  • C. Regular exercise
  • D. Probiotics
Q. Which of the following is a risk factor for developing tuberculosis?
  • A. High protein diet
  • B. Immunosuppression
  • C. Regular exercise
  • D. Low altitude living
Q. Which of the following is a risk factor for infections caused by non-sporing anaerobes?
  • A. High blood pressure
  • B. Poor oral hygiene
  • C. Regular exercise
  • D. Low cholesterol diet
Q. Which of the following is a sign of inadequate aeration?
  • A. Increased heart rate
  • B. Cyanosis
  • C. Elevated blood pressure
  • D. Improved lung sounds
Q. Which of the following is a simple carbohydrate?
  • A. Starch
  • B. Glycogen
  • C. Glucose
  • D. Cellulose
Q. Which of the following is a therapeutic use of warfarin?
  • A. Hypertension
  • B. Anticoagulation
  • C. Antibiotic therapy
  • D. Pain relief
Q. Which of the following is a virulence factor of Escherichia coli?
  • A. Capsule formation
  • B. Endotoxin production
  • C. Exotoxin production
  • D. All of the above
Q. Which of the following is a well-known member of the Retroviridae family?
  • A. Influenza virus
  • B. HIV
  • C. Hepatitis B virus
  • D. Herpes simplex virus
Q. Which of the following is an example of a coenzyme?
  • A. Zinc
  • B. Magnesium
  • C. NAD+
  • D. Calcium
Q. Which of the following is an example of a competitive inhibitor?
  • A. A molecule that binds to the active site of an enzyme
  • B. A molecule that binds to an allosteric site
  • C. A product of the reaction that inhibits the enzyme
  • D. A cofactor that enhances enzyme activity
Q. Which of the following is an example of a covalent modification that regulates enzyme activity?
  • A. Phosphorylation
  • B. Competitive inhibition
  • C. Feedback inhibition
  • D. Allosteric activation
Q. Which of the following is an example of a monoclonal antibody?
  • A. Adalimumab
  • B. Ibuprofen
  • C. Aspirin
  • D. Metformin
Q. Which of the following is an example of a polysynaptic reflex?
  • A. Knee-jerk reflex
  • B. Withdrawal reflex
  • C. Blink reflex
  • D. Stretch reflex
Q. Which of the following is an example of a vector-borne disease?
  • A. Influenza
  • B. Malaria
  • C. Tuberculosis
  • D. Diabetes
Q. Which of the following is an example of an allosteric inhibitor?
  • A. ATP
  • B. Citrate
  • C. ADP
  • D. NADH
Q. Which of the following is NOT a benefit of plant cell culture?
  • A. Disease-free plant production
  • B. Rapid multiplication of plants
  • C. Increased genetic diversity
  • D. Conservation of endangered species
Q. Which of the following is NOT a characteristic of a good cloning vector?
  • A. High copy number
  • B. Large size
  • C. Multiple cloning sites
  • D. Selectable markers
Q. Which of the following is NOT a characteristic of adherent cell cultures?
  • A. Cells grow attached to a surface
  • B. Cells can be easily passaged
  • C. Cells grow in suspension
  • D. Cells require a substrate for attachment
Q. Which of the following is NOT a characteristic of allosteric enzymes?
  • A. Sigmoidal kinetics
  • B. Cooperativity
  • C. Michaelis-Menten kinetics
  • D. Regulation by effectors
Q. Which of the following is NOT a characteristic of antigens?
  • A. They can be proteins or polysaccharides
  • B. They are always harmful to the body
  • C. They can be recognized by the immune system
  • D. They can be found on pathogens
Q. Which of the following is NOT a characteristic of bacteriophages?
  • A. They can be used to kill bacteria
  • B. They can infect human cells
  • C. They are specific to their bacterial hosts
  • D. They can be found in the environment
Q. Which of the following is NOT a characteristic of enzymes?
  • A. They are proteins
  • B. They are consumed in reactions
  • C. They lower activation energy
  • D. They are specific to substrates
Q. Which of the following is NOT a characteristic of non-sporing anaerobes?
  • A. They do not form spores.
  • B. They can ferment carbohydrates.
  • C. They require oxygen for growth.
  • D. They are often found in the human gut.
Q. Which of the following is NOT a characteristic of peptides?
  • A. They are made of amino acids
  • B. They can form complex three-dimensional structures
  • C. They are always larger than proteins
  • D. They can have biological activity
Q. Which of the following is NOT a common application of fermentation reactors?
  • A. Beer production
  • B. Insulin production
  • C. Plastic manufacturing
  • D. Yogurt production
Q. Which of the following is NOT a common application of vectors in animal cell culture?
  • A. Gene expression studies
  • B. Protein production
  • C. Cellular metabolism analysis
  • D. Gene therapy
Q. Which of the following is NOT a common contaminant in cell cultures?
  • A. Bacteria
  • B. Fungi
  • C. Viruses
  • D. Nutrients
Q. Which of the following is NOT a common route of metastasis for solid tumors?
  • A. Hematogenous spread
  • B. Lymphatic spread
  • C. Transcoelomic spread
  • D. Direct contact spread
Q. Which of the following is NOT a common source of Norovirus outbreaks?
  • A. Raw oysters
  • B. Contaminated water
  • C. Person-to-person contact
  • D. Vaccinated animals
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