Medical Science

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Q. Which of the following is a key intermediate in the urea cycle?
  • A. Fumarate
  • B. Citrulline
  • C. Aspartate
  • D. Glutamine
Q. Which of the following is a key regulatory element that enhances transcription?
  • A. Promoter
  • B. Intron
  • C. Exon
  • D. Silencer
Q. Which of the following is a key regulatory mechanism for maintaining homeostasis in the gastrointestinal system?
  • A. Negative feedback loops
  • B. Positive feedback loops
  • C. Hormonal regulation
  • D. All of the above
Q. Which of the following is a limitation of FTIR spectroscopy?
  • A. High sensitivity to moisture
  • B. Inability to analyze organic compounds
  • C. Requires large sample sizes
  • D. Only works at low temperatures
Q. Which of the following is a limitation of UV luminance spectroscopy?
  • A. High sensitivity to light
  • B. Limited to visible light analysis
  • C. Interference from other substances
  • D. Requires expensive equipment
Q. Which of the following is a measure of disease frequency?
  • A. Relative risk
  • B. Odds ratio
  • C. Prevalence rate
  • D. Attributable risk
Q. Which of the following is a mechanism of nutrient uptake in plant roots?
  • A. Facilitated diffusion
  • B. Endocytosis
  • C. Active transport
  • D. All of the above
Q. Which of the following is a mechanism of renal autoregulation?
  • A. Tubuloglomerular feedback
  • B. Hormonal regulation
  • C. Sympathetic nervous system activation
  • D. Increased heart rate
Q. Which of the following is a method for introducing foreign DNA into animal cells?
  • A. Electroporation
  • B. Microinjection
  • C. Viral vectors
  • D. All of the above
Q. Which of the following is a method of creating genetically modified plants?
  • A. Selective breeding
  • B. Hybridization
  • C. Gene cloning
  • D. All of the above
Q. Which of the following is a method of gene transfer that requires direct contact between bacterial cells?
  • A. Transformation
  • B. Transduction
  • C. Conjugation
  • D. None of the above
Q. Which of the following is a method of horizontal gene transfer in bacteria?
  • A. Binary fission
  • B. Mitosis
  • C. Transformation
  • D. Meiosis
Q. Which of the following is a method to assess soil microbial activity?
  • A. Measuring soil temperature
  • B. Counting soil particles
  • C. Respiration rate measurement
  • D. Determining soil color
Q. Which of the following is a method to enhance the solubility of therapeutic agents?
  • A. Salt formation
  • B. Changing the pH
  • C. Increasing temperature
  • D. Decreasing particle size
Q. Which of the following is a method used for DNA sequencing?
  • A. Polymerase chain reaction
  • B. Gel electrophoresis
  • C. Sanger sequencing
  • D. All of the above
Q. Which of the following is a method used to introduce special proteins into crops?
  • A. Traditional breeding
  • B. Gene editing
  • C. Crop rotation
  • D. Soil amendment
Q. Which of the following is a potential adverse effect of long-term corticosteroid use?
  • A. Hypoglycemia
  • B. Osteoporosis
  • C. Bradycardia
  • D. Hypotension
Q. Which of the following is a potential benefit of moderate wine consumption?
  • A. Increased blood pressure
  • B. Improved gut health
  • C. Enhanced cognitive function
  • D. Weight gain
Q. Which of the following is a potential consequence of combining anticoagulants with antiplatelet agents?
  • A. Increased risk of stroke
  • B. Increased risk of bleeding
  • C. Decreased efficacy of anticoagulants
  • D. Increased risk of thrombosis
Q. Which of the following is a potential downside of consuming pickles?
  • A. High in fiber
  • B. High in sodium
  • C. Low in calories
  • D. Rich in antioxidants
Q. Which of the following is a potential ethical concern regarding transgenic animals?
  • A. Increased food production
  • B. Animal welfare issues
  • C. Improved disease resistance
  • D. Enhanced growth rates
Q. Which of the following is a potential risk of genetically modified crops?
  • A. Increased biodiversity
  • B. Development of resistant pests
  • C. Higher crop yields
  • D. Improved food security
Q. Which of the following is a potential side effect of consuming citric acid in large amounts?
  • A. Tooth enamel erosion
  • B. Increased energy
  • C. Improved digestion
  • D. Weight loss
Q. Which of the following is a potential use of bacteriophages in medicine?
  • A. Treating viral infections
  • B. Antibiotic resistance therapy
  • C. Vaccination
  • D. Surgery
Q. Which of the following is a preventive measure against rabies?
  • A. Vaccination of pets
  • B. Handwashing
  • C. Wearing masks
  • D. Avoiding dairy products
Q. Which of the following is a primary application of FTIR spectroscopy in medicine?
  • A. Blood glucose monitoring
  • B. Tissue characterization
  • C. X-ray imaging
  • D. Ultrasound diagnostics
Q. Which of the following is a primary function of the endocrine system?
  • A. Transporting nutrients
  • B. Regulating metabolism
  • C. Providing structural support
  • D. Facilitating movement
Q. Which of the following is a primary function of the respiratory system?
  • A. Transporting nutrients
  • B. Gas exchange
  • C. Hormone production
  • D. Waste elimination
Q. Which of the following is a property of water that is crucial for life?
  • A. High density
  • B. Low specific heat
  • C. Universal solvent
  • D. Inert nature
Q. Which of the following is a purine base?
  • A. Cytosine
  • B. Thymine
  • C. Adenine
  • D. Uracil
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