Lateral meristem is responsible for secondary growth, which increases the thickness of stems and roots.

Meristematic tissue contains undifferentiated cells that enable growth in length at the tips of roots and shoots.

Meristematic tissue contains undifferentiated cells that can divide and contribute to the growth in length of stems and roots.

Phloem not only transports sugars but also plays a role in the transport of hormones throughout the plant.

Xylem is the tissue responsible for transporting water and minerals from roots to other parts of the plant.

Xylem is the tissue responsible for the transport of water and dissolved minerals from the roots to the rest of the plant.

Collenchyma provides flexible support in young stems and petioles, allowing for growth and movement.

Cross-pollination involves the transfer of pollen between different flowers of the same species, promoting genetic diversity.

Both anaerobic respiration and fermentation occur in the absence of oxygen, allowing plants to generate energy.

Anaerobic respiration occurs in waterlogged soils where oxygen is limited, allowing plants to survive in low-oxygen conditions.

tRNA (transfer RNA) carries amino acids to the ribosome for protein synthesis.

Transfer RNA (tRNA) is responsible for bringing the appropriate amino acids to the ribosome during protein synthesis.

Fibers are long, slender sclerenchyma cells that provide structural support, while sclereids are shorter and contribute to hardness in seed coats and nutshells.

Ground tissue, particularly parenchyma cells containing chloroplasts, is primarily involved in photosynthesis.

Active transport requires energy to move substances against their concentration gradient.

Vitamin K is crucial for blood clotting and is abundant in green leafy vegetables.

Vitamin A, particularly in the form of beta-carotene from plants, is crucial for vision.

Vitamin A, found in carrots and other plants, is crucial for maintaining healthy vision.

Beta-carotene is a precursor to Vitamin A, essential for vision and immune function.

Vitamin K is crucial for blood clotting and is abundant in green leafy vegetables.

Vitamin A, found in carrots and leafy greens, is essential for good vision.