Medical Science

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Q. Which animal is most commonly used for transgenic research?
  • A. Dogs
  • B. Cats
  • C. Mice
  • D. Rabbits
Q. Which antibiotic class is primarily used to treat infections caused by Gram-positive bacteria and works by inhibiting cell wall synthesis?
  • A. Cephalosporins
  • B. Fluoroquinolones
  • C. Macrolides
  • D. Tetracyclines
Q. Which antibiotic is commonly used to treat severe Vibrio infections?
  • A. Amoxicillin
  • B. Ciprofloxacin
  • C. Vancomycin
  • D. Metronidazole
Q. Which antibiotic is commonly used to treat tuberculosis?
  • A. Ciprofloxacin
  • B. Isoniazid
  • C. Vancomycin
  • D. Doxycycline
Q. Which antibiotic is effective against anaerobic bacteria?
  • A. Cefazolin
  • B. Metronidazole
  • C. Amoxicillin
  • D. Azithromycin
Q. Which antibiotic is effective against methicillin-resistant Staphylococcus aureus (MRSA)?
  • A. Cloxacillin
  • B. Vancomycin
  • C. Ampicillin
  • D. Gentamicin
Q. Which antibiotic is often ineffective against Pseudomonas aeruginosa?
  • A. Ciprofloxacin
  • B. Piperacillin
  • C. Vancomycin
  • D. Ceftazidime
Q. Which antibiotic is often used to treat MRSA infections?
  • A. Ceftriaxone
  • B. Clindamycin
  • C. Amoxicillin
  • D. Gentamicin
Q. Which antibody is associated with blood group incompatibility in transfusions?
  • A. IgG
  • B. IgM
  • C. IgA
  • D. IgE
Q. Which antibody is primarily found in mucosal areas such as the gut and respiratory tract?
  • A. IgG
  • B. IgA
  • C. IgM
  • D. IgD
Q. Which antibody is the first to be produced in response to an infection?
  • A. IgG
  • B. IgA
  • C. IgM
  • D. IgE
Q. Which antioxidant found in red wine is linked to potential health benefits?
  • A. Resveratrol
  • B. Quercetin
  • C. Catechin
  • D. Flavonoids
Q. Which application is NOT commonly associated with PCR?
  • A. Genetic testing
  • B. Forensic analysis
  • C. Protein synthesis
  • D. Pathogen detection
Q. Which aquatic microbe is primarily responsible for the decomposition of organic matter?
  • A. Cyanobacteria
  • B. Fungi
  • C. Archaea
  • D. Protozoa
Q. Which area of the brain is primarily involved in language comprehension?
  • A. Broca's area
  • B. Wernicke's area
  • C. Motor cortex
  • D. Visual cortex
Q. Which artery supplies blood to the face?
  • A. Subclavian artery
  • B. Carotid artery
  • C. Facial artery
  • D. Brachial artery
Q. Which artery supplies blood to the heart muscle itself?
  • A. Coronary artery
  • B. Pulmonary artery
  • C. Aorta
  • D. Subclavian artery
Q. Which artery supplies blood to the liver?
  • A. Celiac trunk
  • B. Renal artery
  • C. Hepatic artery
  • D. Mesenteric artery
Q. Which autoimmune disease is characterized by dry eyes and dry mouth due to the immune system attacking exocrine glands?
  • A. Sjögren's Syndrome
  • B. Rheumatoid Arthritis
  • C. Systemic Lupus Erythematosus
  • D. Ankylosing Spondylitis
Q. Which autoimmune disease is characterized by the presence of anti-citrullinated protein antibodies (ACPAs)?
  • A. Rheumatoid Arthritis
  • B. Systemic Lupus Erythematosus
  • C. Ankylosing Spondylitis
  • D. Psoriatic Arthritis
Q. Which autoimmune disorder is associated with the overproduction of thyroid hormones?
  • A. Hashimoto's Thyroiditis
  • B. Graves' Disease
  • C. Sjögren's Syndrome
  • D. Celiac Disease
Q. Which Bacillus species is commonly used as a biological pesticide?
  • A. Bacillus anthracis
  • B. Bacillus thuringiensis
  • C. Bacillus cereus
  • D. Bacillus subtilis
Q. Which Bacillus species is known for causing food poisoning associated with rice?
  • A. Bacillus anthracis
  • B. Bacillus cereus
  • C. Bacillus subtilis
  • D. Bacillus thuringiensis
Q. Which bacteria are known for their pleomorphic nature?
  • A. Cocci
  • B. Bacilli
  • C. Mycoplasma
  • D. Vibrio
Q. Which bacteria is commonly associated with food poisoning from undercooked poultry?
  • A. Listeria monocytogenes
  • B. Clostridium botulinum
  • C. Salmonella enterica
  • D. Campylobacter jejuni
Q. Which bacteria is commonly associated with undercooked eggs?
  • A. Listeria
  • B. Salmonella
  • C. Staphylococcus
  • D. Clostridium
Q. Which bacteria is most commonly associated with improperly canned foods?
  • A. E. coli
  • B. Salmonella
  • C. Clostridium botulinum
  • D. Listeria monocytogenes
Q. Which bacteria morphology is described as coccobacilli?
  • A. Short rods
  • B. Long rods
  • C. Spherical
  • D. Spiral
Q. Which bacterial pathogen is known for causing a severe, rapidly progressive necrotizing fasciitis?
  • A. Streptococcus pyogenes
  • B. Escherichia coli
  • C. Clostridium perfringens
  • D. Staphylococcus aureus
Q. Which bacterium is commonly associated with food poisoning from undercooked poultry?
  • A. Salmonella enterica
  • B. Listeria monocytogenes
  • C. Escherichia coli
  • D. Clostridium perfringens
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