Lysosomes contain enzymes that break down waste materials and cellular debris in plant cells.

Peroxisomes are involved in the detoxification of harmful substances and the breakdown of fatty acids in plant cells.

Mitochondria are known as the powerhouse of the cell because they generate ATP through cellular respiration.

Mitochondria are the organelles responsible for respiration, where energy production occurs.

The granum is a stack of thylakoids where the light-dependent reactions occur.

The ovary of the flower develops into the fruit after fertilization, enclosing the seeds.

Petals are often brightly colored and serve to attract pollinators to the flower.

The pistil is the female reproductive part of the flower that produces ovules.

The anther is the part of the stamen that produces and contains pollen.

Leaves are commonly used to extract essential oils known for their antimicrobial properties.

Phloem is responsible for the transport of nutrients and sugars throughout the plant.

Leaves contain chlorophyll and are the main site of photosynthesis in plants.

The root system is responsible for the absorption of water and nutrients from the soil.

Leaves are often the primary site for the synthesis of many medicinal alkaloids.

Roots are primarily responsible for water absorption and nutrient uptake from the soil.

Roots are specialized for absorbing water and nutrients from the soil.

The gametophyte phase is where gametes are produced in the plant life cycle.

The gametophyte phase is haploid, producing gametes for fertilization.

Glucosinolates, found in cruciferous vegetables like broccoli, are associated with cancer prevention.

Glucosinolates, found in cruciferous vegetables like broccoli, have been studied for their anti-cancer effects.

Resveratrol, found in grapes and berries, has been studied for its anti-cancer effects.

Carotenoids, found in colorful fruits and vegetables, are linked to cancer prevention.

Glucosinolates found in cruciferous vegetables are linked to cancer prevention.

Carotenoids are responsible for the vibrant colors in fruits and vegetables and have antioxidant properties.

Lycopene is the phytochemical that gives tomatoes their red color and is linked to various health benefits.

Chlorophyll a is the main pigment that captures light energy for photosynthesis.

Chlorophyll a is the main pigment that captures light energy for photosynthesis.

Chlorophyll a is the primary pigment that captures light energy for photosynthesis.

Curcumin, found in turmeric, is well-known for its anti-inflammatory effects.

Angiosperms, or flowering plants, are considered the most evolutionarily advanced due to their complex reproductive structures.