Analytical Techniques

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The Analytical Techniques section focuses on the methods and instruments used for qualitative and quantitative chemical analysis, essential for understanding experimental chemistry, material characterization, and laboratory diagnostics. This module is designed for school (Class 11–12) and undergraduate students, with strong emphasis on conceptual clarity, instrumentation basics, and exam relevance.

In this section, you will study:

  • Classical analytical methods – qualitative analysis, gravimetric and volumetric analysis

  • Spectroscopic techniques – UV–Visible spectroscopy, IR spectroscopy, NMR (introductory level), and mass spectrometry

  • Chromatographic methods – paper chromatography, TLC, column chromatography, gas chromatography, and HPLC (basics)

  • Electroanalytical techniques – conductometry, potentiometry, pH measurement, and electrochemical cells

  • Thermal and surface analysis (introductory) – TGA, DTA, and DSC (UG level)

  • Instrumentation principles – working, components, and applications

  • Data interpretation – spectra analysis, peak identification, and quantitative calculations

  • NCERT- and UG-aligned explanations, supported by diagrams, numericals, MCQs, assertion–reason questions, and PYQs

The content is structured to bridge theory with laboratory practice, strengthen analytical and interpretation skills, and help students confidently answer instrumentation- and application-based questions in school and undergraduate examinations.

Develop a systematic and practical understanding of Analytical Techniques to master this crucial area of modern Chemistry.

Q. In gas chromatography, what is the stationary phase typically made of?
  • A. Liquid
  • B. Solid
  • C. Gas
  • D. Plasma
Q. In infrared spectroscopy, which functional group is typically identified by a strong peak around 1700 cm-1?
  • A. Alcohol
  • B. Aldehyde
  • C. Carboxylic acid
  • D. Ketone
Q. In infrared spectroscopy, which functional group would show a strong absorption around 1700 cm-1?
  • A. Alcohols
  • B. Aldehydes
  • C. Carboxylic acids
  • D. Ketones
Q. In IR spectroscopy, what does a broad peak around 3200-3600 cm-1 typically indicate?
  • A. Alkane C-H stretch
  • B. Aromatic C=C stretch
  • C. O-H stretch in alcohols
  • D. C=O stretch in ketones
Q. In IR spectroscopy, what does a peak at around 1700 cm-1 typically indicate?
  • A. Presence of alcohols
  • B. Presence of carbonyl groups
  • C. Presence of amines
  • D. Presence of alkenes
Q. In IR spectroscopy, what does a peak in the spectrum represent?
  • A. Absence of molecular vibrations
  • B. Presence of a specific bond or functional group
  • C. Temperature of the sample
  • D. Concentration of the sample
Q. In IR spectroscopy, what type of molecular vibrations are primarily detected?
  • A. Rotational
  • B. Translational
  • C. Stretching and bending
  • D. Electron transitions
Q. In IR spectroscopy, what type of molecular vibrations are typically observed?
  • A. Translational vibrations
  • B. Rotational vibrations
  • C. Stretching and bending vibrations
  • D. Electronic transitions
Q. In IR spectroscopy, which bond typically shows a strong absorption around 3300 cm-1?
  • A. C-H bond
  • B. N-H bond
  • C. O-H bond
  • D. C=O bond
Q. In IR spectroscopy, which functional group is characterized by a strong absorption around 1700 cm-1?
  • A. Alcohols
  • B. Aldehydes
  • C. Carboxylic acids
  • D. Ketones
Q. In IR spectroscopy, which functional group is indicated by a strong peak around 1700 cm-1?
  • A. Alcohol
  • B. Aldehyde
  • C. Carboxylic Acid
  • D. Carbonyl
Q. In IR spectroscopy, which functional group is typically identified by a strong absorption around 1700 cm-1?
  • A. Alcohols
  • B. Aldehydes
  • C. Carboxylic acids
  • D. Ketones
Q. In IR spectroscopy, which functional group typically shows a strong absorption around 1700 cm-1?
  • A. Alcohols
  • B. Aldehydes
  • C. Carboxylic acids
  • D. Ketones
Q. In IR spectroscopy, which region is typically used to identify functional groups?
  • A. Near-infrared region
  • B. Mid-infrared region
  • C. Far-infrared region
  • D. Ultraviolet region
Q. In IR spectroscopy, which type of molecular vibration is primarily detected?
  • A. Rotational transitions
  • B. Translational movements
  • C. Vibrational modes
  • D. Electronic transitions
Q. In mass spectrometry, what does the term 'fragmentation' refer to?
  • A. The separation of ions based on mass
  • B. The breaking of molecular bonds to form smaller ions
  • C. The ionization of molecules
  • D. The detection of ions
Q. In mass spectrometry, what does the term 'm/z' represent?
  • A. Mass to charge ratio
  • B. Molecular weight
  • C. Ionization energy
  • D. Retention time
Q. In qualitative analysis, what does a positive result in a precipitation test indicate?
  • A. The absence of ions
  • B. The presence of specific ions
  • C. The need for further testing
  • D. The presence of impurities
Q. In qualitative analysis, what does a positive test for the presence of ammonium ions typically involve?
  • A. Formation of a blue complex
  • B. Evolution of ammonia gas
  • C. Color change with phenolphthalein
  • D. Precipitation with barium sulfate
Q. In qualitative analysis, what does a positive test for the presence of sulfate ions typically involve?
  • A. Formation of a white precipitate
  • B. Formation of a colored solution
  • C. Gas evolution
  • D. No visible change
Q. In qualitative analysis, what does the presence of a white precipitate indicate when testing for chloride ions?
  • A. Presence of sulfate ions
  • B. Presence of phosphate ions
  • C. Presence of chloride ions
  • D. Presence of nitrate ions
Q. In qualitative analysis, what does the term 'chromatographic retention time' refer to?
  • A. The time taken for a sample to reach the detector
  • B. The time taken for a solvent to evaporate
  • C. The time taken for a compound to elute from the column
  • D. The time taken for a reaction to complete
Q. In qualitative analysis, what does the term 'colorimetric analysis' refer to?
  • A. Measuring the mass of a sample
  • B. Determining the concentration of a colored solution
  • C. Identifying ions based on their color change
  • D. Separating ions by size
Q. In qualitative analysis, what does the term 'precipitation reaction' refer to?
  • A. The formation of a gas
  • B. The formation of a solid from a solution
  • C. The change of color in a solution
  • D. The separation of ions by size
Q. In qualitative analysis, which reagent is commonly used to test for the presence of sulfate ions?
  • A. Barium chloride
  • B. Silver nitrate
  • C. Hydrochloric acid
  • D. Sodium hydroxide
Q. In qualitative ion analysis, what does the term 'selectivity' refer to?
  • A. The ability to detect multiple ions
  • B. The ability to distinguish between different ions
  • C. The speed of analysis
  • D. The cost of the analysis
Q. In the context of IR spectroscopy, what does the term 'fingerprint region' refer to?
  • A. The region above 4000 cm-1
  • B. The region between 400-1500 cm-1
  • C. The region below 400 cm-1
  • D. The region between 1500-2000 cm-1
Q. In titration, what is the purpose of the indicator?
  • A. To increase the reaction rate
  • B. To provide a visual signal of endpoint
  • C. To stabilize the pH
  • D. To dilute the solution
Q. In UV-Vis spectroscopy, what does a higher absorbance indicate about the concentration of a solution?
  • A. Lower concentration
  • B. Higher concentration
  • C. No correlation
  • D. Increased temperature
Q. In UV-Vis spectroscopy, what does a higher absorbance indicate about the concentration of a sample?
  • A. Lower concentration
  • B. Higher concentration
  • C. No correlation
  • D. Increased path length
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