Nutrition

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Q. If a meal contains 50 grams of carbohydrates, 20 grams of protein, and 10 grams of fat, what is the total caloric value of the meal? (Carbohydrates = 4 cal/g, Protein = 4 cal/g, Fat = 9 cal/g) (2023)
  • A. 320 calories
  • B. 350 calories
  • C. 370 calories
  • D. 400 calories
Q. If a person consumes 150 grams of carbohydrates, how many calories does that provide? (Carbohydrates = 4 cal/g) (2023)
  • A. 500 calories
  • B. 600 calories
  • C. 700 calories
  • D. 800 calories
Q. If a person consumes 1500 calories from carbohydrates, how many grams of carbohydrates did they consume? (Carbohydrates = 4 cal/g) (2023)
  • A. 300
  • B. 350
  • C. 400
  • D. 450
Q. If a person consumes 2500 calories a day and 30% of those calories come from fats, how many calories are derived from fats?
  • A. 500 calories
  • B. 600 calories
  • C. 700 calories
  • D. 750 calories
Q. If a person consumes 2500 calories a day and wants to maintain their weight, how many calories should they consume in a week? (2021)
  • A. 17500
  • B. 15000
  • C. 21000
  • D. 20000
Q. If a person consumes 300 grams of carbohydrates in a day, how many calories does that provide? (Carbohydrates = 4 cal/g)
  • A. 900 calories
  • B. 1000 calories
  • C. 1200 calories
  • D. 1400 calories
Q. If a person consumes 300 grams of carbohydrates in a day, how many calories does that provide? (2023)
  • A. 1200
  • B. 1500
  • C. 1800
  • D. 2000
Q. If a person consumes 300 grams of carbohydrates in a day, what percentage of their total caloric intake (assuming 1 gram of carbohydrate = 4 calories) does this represent if their total intake is 2400 calories? (2020)
  • A. 40%
  • B. 50%
  • C. 60%
  • D. 70%
Q. If a person consumes 3000 calories a day and wants to ensure that 25% of their intake is from proteins, how many grams of protein should they consume (1 gram of protein = 4 calories)?
  • A. 150 grams
  • B. 200 grams
  • C. 250 grams
  • D. 300 grams
Q. If a person needs 1500 mg of calcium daily and they consume 300 mg from one serving of yogurt, what percentage of their daily requirement is met by this serving? (2022)
  • A. 15%
  • B. 20%
  • C. 25%
  • D. 30%
Q. If a person needs 2500 calories a day and wants to get 20% of their calories from fats, how many grams of fat should they consume (1 gram of fat = 9 calories)?
  • A. 55 grams
  • B. 60 grams
  • C. 70 grams
  • D. 75 grams
Q. If a person needs 300 mg of calcium daily and a glass of milk provides 100 mg, how many glasses of milk must they drink to meet their daily requirement? (2020)
  • A. 2 glasses
  • B. 3 glasses
  • C. 4 glasses
  • D. 5 glasses
Q. If a person needs 70 grams of fat per day and each gram of fat provides 9 calories, how many calories should they consume from fat?
  • A. 490 calories
  • B. 540 calories
  • C. 630 calories
  • D. 700 calories
Q. If a person needs 70 grams of protein per day, how many grams of protein will they need in a week? (2019)
  • A. 420
  • B. 490
  • C. 350
  • D. 560
Q. If a person requires 2500 calories a day and they want to get 20% of their calories from protein, how many calories should come from protein? (2023)
  • A. 400 calories
  • B. 500 calories
  • C. 600 calories
  • D. 700 calories
Q. If a person requires 2500 calories a day and they want to lose weight, how many calories should they consume to lose 1 pound per week? (1 pound = 3500 calories) (2020)
  • A. 2000
  • B. 2200
  • C. 1800
  • D. 2400
Q. What is the caloric value of one gram of fat?
  • A. 4 calories
  • B. 7 calories
  • C. 9 calories
  • D. 12 calories
Q. What is the main function of dietary fats?
  • A. Energy storage
  • B. Building muscle
  • C. Regulating metabolism
  • D. Enhancing immunity
Q. What is the main function of dietary fiber in nutrition?
  • A. Energy production
  • B. Regulating blood sugar
  • C. Promoting digestion
  • D. Building muscle
Q. What is the main function of dietary fiber?
  • A. Energy production
  • B. Building muscle
  • C. Digestive health
  • D. Hormone regulation
Q. What is the main function of fats in the diet?
  • A. Energy storage
  • B. Building muscle
  • C. Regulating metabolism
  • D. Enhancing immunity
Q. What is the main role of antioxidants in nutrition?
  • A. Provide energy
  • B. Support immune function
  • C. Prevent oxidative stress
  • D. Aid digestion
Q. What is the primary function of carbohydrates in the body?
  • A. Building tissues
  • B. Providing energy
  • C. Regulating hormones
  • D. Transporting nutrients
Q. What is the primary function of dietary fats?
  • A. Energy storage
  • B. Building muscle
  • C. Regulating metabolism
  • D. Enhancing immunity
Q. What is the primary function of fats in the diet?
  • A. Energy storage
  • B. Muscle building
  • C. Bone health
  • D. Immune function
Q. What is the primary source of energy in a balanced diet?
  • A. Proteins
  • B. Carbohydrates
  • C. Fats
  • D. Vitamins
Q. What is the recommended daily intake of fiber for adults?
  • A. 10-15 grams
  • B. 20-25 grams
  • C. 25-30 grams
  • D. 30-35 grams
Q. What is the recommended daily intake of fruits and vegetables for a healthy diet?
  • A. 1-2 servings
  • B. 3-5 servings
  • C. 5-7 servings
  • D. 7-10 servings
Q. What is the recommended daily intake of fruits and vegetables for adults?
  • A. 1-2 servings
  • B. 3-5 servings
  • C. 5-7 servings
  • D. 7-10 servings
Q. What is the recommended daily intake of protein for an average adult? (2019)
  • A. 30 grams
  • B. 50 grams
  • C. 70 grams
  • D. 100 grams
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