Biochemistry

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Q. What is a hapten?
  • A. A complete antigen
  • B. A small molecule that can elicit an immune response only when attached to a larger carrier
  • C. A type of antibody
  • D. A type of T cell
Q. What is a plasmid?
  • A. A type of virus
  • B. A circular DNA molecule
  • C. A protein structure
  • D. A type of RNA
Q. What is an allosteric site?
  • A. A site where substrates bind
  • B. A site that regulates enzyme activity
  • C. A site for product release
  • D. A site for DNA binding
Q. What is an antigen?
  • A. A type of antibody
  • B. A foreign substance that induces an immune response
  • C. A type of white blood cell
  • D. A component of blood plasma
Q. What is an autoimmune disease?
  • A. A disease caused by pathogens
  • B. A disease where the immune system attacks the body
  • C. A disease caused by a deficiency in immune response
  • D. A disease that is inherited
Q. What is produced during the decarboxylation of isocitrate?
  • A. NADH and CO2
  • B. FADH2 and CO2
  • C. ATP and CO2
  • D. GTP and CO2
Q. What is quaternary structure in proteins?
  • A. The sequence of amino acids
  • B. The folding of a single polypeptide chain
  • C. The arrangement of multiple polypeptide chains
  • D. The interaction of the protein with other molecules
Q. What is the basic structure of an amino acid?
  • A. A central carbon atom, an amino group, a carboxyl group, and a side chain
  • B. A central nitrogen atom, a carboxyl group, and a side chain
  • C. A central carbon atom, two carboxyl groups, and a side chain
  • D. A central carbon atom, an amino group, and a hydroxyl group
Q. What is the basic unit of DNA?
  • A. Nucleotide
  • B. Amino acid
  • C. Monosaccharide
  • D. Fatty acid
Q. What is the basic unit of the genetic code?
  • A. Codon
  • B. Anticodon
  • C. Gene
  • D. Chromosome
Q. What is the direction of DNA strand synthesis during replication?
  • A. 5' to 3'
  • B. 3' to 5'
  • C. Both directions
  • D. Random direction
Q. What is the effect of a competitive inhibitor on enzyme activity?
  • A. Increases reaction rate
  • B. Decreases reaction rate
  • C. No effect on reaction rate
  • D. Changes the enzyme's structure
Q. What is the effect of allosteric inhibition on enzyme activity?
  • A. Increases substrate affinity
  • B. Decreases enzyme activity
  • C. Increases product formation
  • D. Has no effect on enzyme structure
Q. What is the effect of high glucose levels on the lac operon?
  • A. Increased transcription
  • B. Decreased transcription
  • C. No effect
  • D. Inhibition of repressor
Q. What is the effect of increasing the voltage during gel electrophoresis?
  • A. Increases the resolution of bands
  • B. Decreases the migration time
  • C. Increases the size of the gel
  • D. Decreases the temperature of the gel
Q. What is the effect of pH on peptide solubility?
  • A. It has no effect
  • B. It can increase solubility at all pH levels
  • C. It can decrease solubility at certain pH levels
  • D. It only affects hydrophobic peptides
Q. What is the effect of pH on protein stability?
  • A. Only affects solubility
  • B. Can lead to denaturation
  • C. Has no effect
  • D. Only affects enzymatic activity
Q. What is the effect of temperature on enzyme activity according to thermodynamic principles?
  • A. Increases indefinitely
  • B. Decreases indefinitely
  • C. Increases to an optimal point then decreases
  • D. Has no effect
Q. What is the effect of trans fats on health?
  • A. Increase HDL levels
  • B. Decrease LDL levels
  • C. Increase inflammation
  • D. Have no effect on cholesterol
Q. What is the effect of uncouplers on oxidative phosphorylation?
  • A. Increase ATP production
  • B. Decrease oxygen consumption
  • C. Increase heat production
  • D. Inhibit electron transport
Q. What is the end product of complete fatty acid oxidation?
  • A. Glucose
  • B. Acetyl-CoA
  • C. Fatty acids
  • D. Carbon dioxide and water
Q. What is the end product of glycolysis?
  • A. Pyruvate
  • B. Acetyl-CoA
  • C. Lactic Acid
  • D. Glucose
Q. What is the end product of the Krebs cycle?
  • A. Glucose
  • B. Lactic acid
  • C. Carbon dioxide and water
  • D. Acetyl-CoA
Q. What is the end product of the urea cycle?
  • A. Uric acid
  • B. Ammonia
  • C. Urea
  • D. Creatinine
Q. What is the fate of excess amino acids in the body?
  • A. Stored as proteins
  • B. Converted to glucose
  • C. Converted to fatty acids
  • D. Excreted unchanged
Q. What is the first line of defense in the immune system?
  • A. B cells
  • B. T cells
  • C. Physical barriers
  • D. Cytokines
Q. What is the first step of protein synthesis?
  • A. Translation
  • B. Transcription
  • C. Post-translational modification
  • D. Amino acid activation
Q. What is the function of a silencer in gene regulation?
  • A. To enhance transcription
  • B. To inhibit transcription
  • C. To splice RNA
  • D. To replicate DNA
Q. What is the function of aldolase in glycolysis?
  • A. Phosphorylation
  • B. Cleavage
  • C. Isomerization
  • D. Dehydrogenation
Q. What is the function of glycoproteins in the cell membrane?
  • A. Energy production
  • B. Cell recognition and signaling
  • C. Structural integrity
  • D. Transport of ions
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