A transgenic plant is one that has been genetically modified to contain DNA from another species.

One potential benefit of transgenic plants is increased resistance to pests, which can lead to higher crop yields.

Most beers typically have an alcohol by volume (ABV) percentage of 4-6%.

Biofortification aims to increase the nutrient content of crops, often through the introduction of special proteins.

Moderate wine consumption has been associated with a decreased risk of heart disease.

Antifreeze proteins prevent freezing damage by lowering the freezing point of water in plant cells.

Auxins are plant hormones that primarily promote cell elongation and are crucial for root formation in plant tissue culture.

The cuticle helps in water retention by providing a protective layer on the surface of leaves.

Trypsin is an enzyme used to detach adherent cells from the culture surface, allowing for passaging and subculturing.

The hallmark symptom of major depressive disorder is persistent sadness or a low mood that lasts for most of the day, nearly every day.

Special proteins can significantly increase crop yield by enhancing stress tolerance and nutrient uptake.

CRISPR-Cas9 offers high precision, is relatively low cost, and can be designed to work without selectable markers.

Monoclonal antibodies are advantageous because they can be engineered to target specific antigens, improving treatment efficacy.

The main advantage of using plant cell culture for genetic engineering is that it enables the introduction of foreign genes into plant cells.

The main byproduct of ethanol fermentation is carbon dioxide, which is released during the process.

DNA is the main component of chromosomes, carrying the genetic instructions for the development and functioning of living organisms.

The main ethical concern with gene editing in humans is the potential for creating 'designer babies' with selected traits.

Carbon dioxide is the primary greenhouse gas emitted through human activities, particularly from burning fossil fuels.

Root hairs increase the surface area of roots, enhancing the plant's ability to absorb water and nutrients from the soil.

The G1 checkpoint assesses cell size and nutrient availability before allowing the cell to proceed to DNA synthesis.

The stem primarily functions to transport nutrients and water between roots and leaves.

Fluoroquinolones inhibit DNA gyrase, which is essential for bacterial DNA replication.

Vinegar primarily contains acetic acid, which gives it its characteristic sour taste and acidity.

Biosensors offer high specificity and sensitivity, making them valuable tools for accurate clinical diagnostics.

Synthetic seeds provide uniformity in plant characteristics, which is beneficial for commercial agriculture.

Schizophrenia is primarily characterized by hallucinations, which can include hearing voices or seeing things that are not present.

The pressure flow mechanism explains how sugars are actively transported into the phloem, creating a pressure gradient that drives flow.

The primary ethical concern is the potential for creating harmful organisms that could impact ecosystems or human health.

The primary event during the S phase is DNA synthesis, where the cell replicates its genetic material.

The primary feature of PTSD is the experience of flashbacks or intrusive memories related to a traumatic event.