Broccoli contains compounds that have been shown to have anti-cancer effects.

Broccoli is an excellent source of vitamin K, which is important for blood clotting and bone health.

Human Papillomavirus (HPV) is associated with the development of cervical cancer.

Shingles is caused by the reactivation of the varicella-zoster virus, which also causes chickenpox.

Norovirus is a member of the Caliciviridae family and is a leading cause of viral gastroenteritis.

Coxsackievirus is a member of the Picornaviridae family and is known to cause hand, foot, and mouth disease.

Rhinovirus is the most common cause of the common cold.

Foot-and-mouth disease is caused by the foot-and-mouth disease virus, which affects cloven-hoofed animals.

Human papillomavirus (HPV) is the primary cause of cervical cancer, particularly certain high-risk strains.

African swine fever is caused by the African swine fever virus, which affects domestic and wild pigs.

Vitamin B12 is essential for the growth of certain bacteria and is often added to culture media.

Carrots are rich in beta-carotene, which the body converts into Vitamin A.

Vitamin A is most abundant in egg yolks, contributing to various health benefits.

Vitamin D is often added to milk and is one of the most abundant vitamins found in fortified milk products.

Oranges are well known for their high vitamin C content, which is essential for immune function.

Fatty fish are a rich source of Vitamin D, which is important for bone health.

Sauerkraut is particularly high in Vitamin C, which supports the immune system.

Dented or bulging cans can indicate that the food inside may be contaminated with bacteria, making them unsafe to consume.