Chemistry (School & UG)

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The Chemistry (School & UG) category covers the fundamental to advanced concepts of Chemistry, structured to support Class 11–12 students, competitive exam aspirants, and undergraduate learners. The content emphasizes conceptual clarity, problem-solving skills, and strong alignment with NCERT and university syllabi.

In this category, you will study:

  • Physical Chemistry – atomic structure, thermodynamics, chemical kinetics, equilibrium, electrochemistry, and solutions

  • Organic Chemistry – basic principles, reaction mechanisms, hydrocarbons, functional groups, biomolecules, and polymers

  • Inorganic Chemistry – periodic trends, chemical bonding, coordination compounds, metallurgy, and s-, p-, d-, and f-block elements

  • Numerical problem-solving – formula-based calculations, mole concept, and graph-based questions

  • Reaction mechanisms and derivations with step-by-step explanations

  • Comparisons, trends, and exceptions important for exams

  • NCERT-based theory, supported by diagrams, tables, MCQs, assertion–reason questions, numericals, and PYQs

The content is designed to build strong foundations, improve analytical and quantitative skills, and prepare students for school examinations, competitive exams, and undergraduate assessments.

Develop a clear, logical, and application-oriented understanding of Chemistry to excel academically and confidently tackle problem-based and conceptual questions at both school and UG levels.

Q. What functional group is present in both aldehydes and ketones?
  • A. Hydroxyl
  • B. Carbonyl
  • C. Carboxyl
  • D. Amino
Q. What happens to the density of a gas if its temperature is increased at constant pressure?
  • A. Density increases
  • B. Density decreases
  • C. Density remains the same
  • D. Density fluctuates
Q. What happens to the equilibrium of the reaction 2NO2(g) ⇌ N2O4(g) when the temperature is decreased?
  • A. Shift to the left
  • B. Shift to the right
  • C. No change
  • D. Increase the rate of reaction
Q. What happens to the equilibrium position of a reaction when the concentration of a reactant is increased?
  • A. The equilibrium shifts to the right
  • B. The equilibrium shifts to the left
  • C. The equilibrium remains unchanged
  • D. The reaction stops
Q. What happens to the equilibrium position of a reaction when the temperature is increased for an endothermic reaction?
  • A. Shifts to the left
  • B. Shifts to the right
  • C. No change
  • D. Depends on pressure
Q. What happens to the equilibrium position when the concentration of a reactant is increased in a reversible reaction?
  • A. The equilibrium shifts to the right
  • B. The equilibrium shifts to the left
  • C. The equilibrium remains unchanged
  • D. The reaction stops
Q. What happens to the equilibrium position when the concentration of a reactant is increased in a system at equilibrium?
  • A. The equilibrium shifts to the right
  • B. The equilibrium shifts to the left
  • C. No change occurs
  • D. The reaction rate increases
Q. What happens to the equilibrium position when the concentration of a reactant is increased?
  • A. The equilibrium shifts to the right
  • B. The equilibrium shifts to the left
  • C. No change occurs
  • D. The reaction stops
Q. What happens to the freezing point of a solvent when a solute is added?
  • A. It increases
  • B. It decreases
  • C. It remains the same
  • D. It fluctuates
Q. What happens to the position of equilibrium when the concentration of a reactant is increased?
  • A. The equilibrium shifts to the right
  • B. The equilibrium shifts to the left
  • C. No change occurs
  • D. The reaction stops
Q. What happens to the pressure of a real gas as the temperature decreases at constant volume?
  • A. Pressure increases
  • B. Pressure decreases
  • C. Pressure remains constant
  • D. Pressure fluctuates
Q. What happens to the reaction rate if the temperature is increased by 20°C for most reactions?
  • A. Rate doubles
  • B. Rate quadruples
  • C. Rate decreases
  • D. Rate remains the same
Q. What happens to the vapor pressure of a liquid as temperature increases?
  • A. It decreases
  • B. It remains constant
  • C. It increases
  • D. It becomes zero
Q. What happens to the volume of a gas when it is compressed at constant temperature?
  • A. Volume increases
  • B. Volume decreases
  • C. Volume remains the same
  • D. Volume fluctuates
Q. What happens to the volume of a gas when the pressure is doubled at constant temperature?
  • A. Volume doubles
  • B. Volume halves
  • C. Volume remains constant
  • D. Volume quadruples
Q. What happens to the volume of a gas when the temperature increases at constant pressure?
  • A. Volume decreases
  • B. Volume increases
  • C. Volume remains constant
  • D. Volume fluctuates
Q. What happens to the volume of a gas when the temperature is increased at constant pressure?
  • A. It decreases
  • B. It remains the same
  • C. It increases
  • D. It becomes zero
Q. What indicator is commonly used in a strong acid-strong base titration?
  • A. Phenolphthalein
  • B. Methyl orange
  • C. Bromothymol blue
  • D. Litmus
Q. What is a back titration?
  • A. Titration of a solution with a known concentration
  • B. Titration where the endpoint is determined by color change
  • C. Titration of an excess reagent followed by titration of the excess
  • D. Titration that uses a solid reagent
Q. What is a common application of complexometric titration?
  • A. Determining the concentration of metals in solution
  • B. Measuring the acidity of a solution
  • C. Analyzing the purity of organic compounds
  • D. Identifying unknown substances
Q. What is a common application of IR spectroscopy in environmental analysis?
  • A. Measuring pH levels
  • B. Identifying pollutants
  • C. Determining molecular weight
  • D. Separating mixtures
Q. What is a common application of titration in the food industry?
  • A. Measuring the viscosity of oils
  • B. Determining the acidity of fruit juices
  • C. Analyzing the color of beverages
  • D. Separating food additives
Q. What is a common mistake made during titration?
  • A. Using a burette for titrant delivery
  • B. Not swirling the flask during titration
  • C. Using a pH meter for endpoint detection
  • D. Adding titrant too slowly
Q. What is a common mistake to avoid during a titration?
  • A. Using a burette for accurate measurement
  • B. Adding titrant too quickly
  • C. Using a proper indicator
  • D. Recording the final volume accurately
Q. What is a common mistake to avoid during titration?
  • A. Adding titrant too quickly
  • B. Using a clean burette
  • C. Measuring the volume accurately
  • D. Using the correct indicator
Q. What is a common mistake when performing a titration?
  • A. Not swirling the flask
  • B. Using too much titrant
  • C. Not recording the initial volume
  • D. All of the above
Q. What is a common use of UV-Vis spectroscopy in environmental analysis?
  • A. Measuring soil pH
  • B. Detecting heavy metals
  • C. Analyzing water quality
  • D. Identifying microorganisms
Q. What is a primary standard in titration?
  • A. A solution of known concentration
  • B. A pure substance used to prepare a solution
  • C. An indicator used in titration
  • D. A method of measuring pH
Q. What is a typical application of UV-Vis spectroscopy in food analysis?
  • A. Measuring pH
  • B. Determining fat content
  • C. Analyzing color and pigments
  • D. Identifying microbial contamination
Q. What is Faraday's law of electrolysis?
  • A. Mass is conserved
  • B. Charge is conserved
  • C. Current is proportional to voltage
  • D. The amount of substance deposited is proportional to the charge passed
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