Biology (School & UG)

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Biology is the science of life — from the tiniest cell to the most complex human systems. This category is designed to support school students (Classes 6–12) as well as undergraduate (UG) learners with clear explanations, exam-focused content, and concept-building resources.

You’ll find:

  • Concept-wise explanations aligned with NCERT and common UG syllabi

  • Important questions & answers for school exams, NEET foundation, and college tests

  • Human physiology, genetics, ecology, biotechnology, and cell biology explained simply

  • Practice questions, MCQs, and revision notes to strengthen understanding

  • Doubt-solving and conceptual clarity for competitive and academic success

Whether you’re preparing for school exams, building a strong base for NEET, or studying Biology at the undergraduate level, this section helps you learn smarter, revise faster, and understand Biology deeply — not just memorize it.

Learn life sciences the right way — clear concepts, exam relevance, and real understanding.

Q. What is the minimum effective concentration of ethanol for disinfection?
  • A. 50%
  • B. 70%
  • C. 90%
  • D. 100%
Q. What is the minimum effective temperature for autoclaving to ensure sterilization?
  • A. 100°C
  • B. 121°C
  • C. 130°C
  • D. 150°C
Q. What is the minimum inhibitory concentration (MIC) of a drug that inhibits 90% of a bacterial population at a concentration of 2 mg/L?
  • A. 1 mg/L
  • B. 2 mg/L
  • C. 3 mg/L
  • D. 4 mg/L
Q. What is the minimum temperature and time required for effective autoclaving?
  • A. 121°C for 15 minutes
  • B. 100°C for 30 minutes
  • C. 134°C for 10 minutes
  • D. 160°C for 1 hour
Q. What is the most effective method for sterilizing heat-sensitive medical instruments?
  • A. Autoclaving
  • B. Ethylene oxide gas
  • C. Boiling water
  • D. Hydrogen peroxide vapor
Q. What is the pH level of gastric acid in the human stomach?
  • A. 1-2
  • B. 3-4
  • C. 5-6
  • D. 7-8
Q. What is the primary advantage of asexual reproduction in plants?
  • A. Increased genetic diversity
  • B. Faster population growth
  • C. Dependence on pollinators
  • D. Formation of seeds
Q. What is the primary advantage of cross-pollination?
  • A. Increased genetic diversity
  • B. Faster reproduction
  • C. Less energy required
  • D. More seeds produced
Q. What is the primary advantage of seed dispersal in plant evolution?
  • A. Increased competition
  • B. Reduced genetic diversity
  • C. Colonization of new habitats
  • D. Decreased survival rates
Q. What is the primary advantage of seed dispersal?
  • A. Increased water absorption
  • B. Reduced competition among seedlings
  • C. Enhanced photosynthesis
  • D. Improved nutrient uptake
Q. What is the primary advantage of seed dormancy in plants?
  • A. To enhance photosynthesis
  • B. To allow for better nutrient absorption
  • C. To survive unfavorable environmental conditions
  • D. To increase pollination success
Q. What is the primary advantage of sexual reproduction in plants?
  • A. Clonal propagation
  • B. Genetic diversity
  • C. Rapid population increase
  • D. No need for pollinators
Q. What is the primary advantage of using cover crops in agricultural systems?
  • A. They reduce soil erosion
  • B. They increase pest populations
  • C. They decrease soil fertility
  • D. They inhibit plant growth
Q. What is the primary advantage of using hydrogen peroxide as a disinfectant?
  • A. It is non-toxic to humans
  • B. It leaves no residue
  • C. It is effective against spores
  • D. It is inexpensive
Q. What is the primary advantage of using tissue culture in plant reproduction?
  • A. It requires less space
  • B. It produces seeds faster
  • C. It enhances genetic diversity
  • D. It is less expensive
Q. What is the primary advantage of using UV light for disinfection?
  • A. It is effective against all pathogens
  • B. It does not leave chemical residues
  • C. It is inexpensive
  • D. It penetrates surfaces effectively
Q. What is the primary benefit of consuming antioxidants found in fruits and vegetables?
  • A. Increase energy
  • B. Reduce inflammation
  • C. Enhance growth
  • D. Improve taste
Q. What is the primary benefit of consuming antioxidants from plant sources?
  • A. Increased energy
  • B. Improved digestion
  • C. Reduced oxidative stress
  • D. Enhanced growth
Q. What is the primary benefit of consuming dietary fiber from plants?
  • A. Increased protein intake
  • B. Improved digestive health
  • C. Enhanced taste
  • D. Higher fat content
Q. What is the primary benefit of consuming omega-3 fatty acids from plant sources?
  • A. Improved digestion
  • B. Heart health
  • C. Bone strength
  • D. Skin hydration
Q. What is the primary benefit of using nitrogen-fixing bacteria in agriculture?
  • A. They increase soil acidity
  • B. They enhance soil structure
  • C. They provide a natural source of nitrogen
  • D. They promote plant disease resistance
Q. What is the primary characteristic that defines the Animal Kingdom?
  • A. Photosynthesis
  • B. Multicellularity
  • C. Cell wall presence
  • D. Autotrophic nutrition
Q. What is the primary characteristic that distinguishes angiosperms from gymnosperms?
  • A. Presence of seeds
  • B. Presence of flowers
  • C. Presence of vascular tissue
  • D. Presence of chlorophyll
Q. What is the primary classification rank in the plant kingdom?
  • A. Species
  • B. Genus
  • C. Family
  • D. Kingdom
Q. What is the primary component of the heart's conduction system that follows the SA node?
  • A. Atrioventricular (AV) node
  • B. Bundle of His
  • C. Purkinje fibers
  • D. Coronary arteries
Q. What is the primary component of the plant cell wall?
  • A. Cellulose
  • B. Chitin
  • C. Lignin
  • D. Pectin
Q. What is the primary component of the respiratory system that filters and humidifies the air?
  • A. Lungs
  • B. Nasal cavity
  • C. Bronchi
  • D. Alveoli
Q. What is the primary criterion for classifying plants in the kingdom Plantae?
  • A. Presence of chlorophyll
  • B. Type of root system
  • C. Height of the plant
  • D. Color of the flowers
Q. What is the primary criterion for classifying plants in the Plant Kingdom?
  • A. Color of leaves
  • B. Type of root system
  • C. Presence of vascular tissue
  • D. Height of the plant
Q. What is the primary criterion used in the classification of plants in the Plant Kingdom?
  • A. Color of leaves
  • B. Type of root system
  • C. Reproductive structures
  • D. Height of the plant
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