Microbiology

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Q. Which of the following is a harmful effect of certain aquatic microbes?
  • A. Oxygen depletion
  • B. Increased biodiversity
  • C. Water purification
  • D. Nutrient enrichment
Q. Which of the following is a key difference between prokaryotic and eukaryotic transcription?
  • A. Prokaryotes have introns
  • B. Eukaryotes require a primer
  • C. Prokaryotic transcription occurs in the cytoplasm
  • D. Eukaryotic transcription is faster
Q. Which of the following is a key factor influencing microbial diversity in aquatic environments?
  • A. Water temperature
  • B. Salinity
  • C. Nutrient availability
  • D. All of the above
Q. Which of the following is a method of gene transfer that requires direct contact between bacterial cells?
  • A. Transformation
  • B. Transduction
  • C. Conjugation
  • D. None of the above
Q. Which of the following is a method of horizontal gene transfer in bacteria?
  • A. Binary fission
  • B. Mitosis
  • C. Transformation
  • D. Meiosis
Q. Which of the following is a method to assess soil microbial activity?
  • A. Measuring soil temperature
  • B. Counting soil particles
  • C. Respiration rate measurement
  • D. Determining soil color
Q. Which of the following is a potential benefit of moderate wine consumption?
  • A. Increased blood pressure
  • B. Improved gut health
  • C. Enhanced cognitive function
  • D. Weight gain
Q. Which of the following is a potential downside of consuming pickles?
  • A. High in fiber
  • B. High in sodium
  • C. Low in calories
  • D. Rich in antioxidants
Q. Which of the following is a potential use of bacteriophages in medicine?
  • A. Treating viral infections
  • B. Antibiotic resistance therapy
  • C. Vaccination
  • D. Surgery
Q. Which of the following is a preventive measure against rabies?
  • A. Vaccination of pets
  • B. Handwashing
  • C. Wearing masks
  • D. Avoiding dairy products
Q. Which of the following is a purine base?
  • A. Cytosine
  • B. Thymine
  • C. Adenine
  • D. Uracil
Q. Which of the following is a risk factor for Aeromonas infections?
  • A. Consumption of raw seafood
  • B. Living in arid regions
  • C. High altitude
  • D. Exposure to cold weather
Q. Which of the following is a risk factor for Clostridium difficile infection?
  • A. High fiber diet
  • B. Long-term antibiotic use
  • C. Regular exercise
  • D. Probiotics
Q. Which of the following is a risk factor for developing tuberculosis?
  • A. High protein diet
  • B. Immunosuppression
  • C. Regular exercise
  • D. Low altitude living
Q. Which of the following is a risk factor for infections caused by non-sporing anaerobes?
  • A. High blood pressure
  • B. Poor oral hygiene
  • C. Regular exercise
  • D. Low cholesterol diet
Q. Which of the following is a virulence factor of Escherichia coli?
  • A. Capsule formation
  • B. Endotoxin production
  • C. Exotoxin production
  • D. All of the above
Q. Which of the following is a well-known member of the Retroviridae family?
  • A. Influenza virus
  • B. HIV
  • C. Hepatitis B virus
  • D. Herpes simplex virus
Q. Which of the following is an example of a competitive inhibitor?
  • A. A molecule that binds to the active site of an enzyme
  • B. A molecule that binds to an allosteric site
  • C. A product of the reaction that inhibits the enzyme
  • D. A cofactor that enhances enzyme activity
Q. Which of the following is an example of a covalent modification that regulates enzyme activity?
  • A. Phosphorylation
  • B. Competitive inhibition
  • C. Feedback inhibition
  • D. Allosteric activation
Q. Which of the following is NOT a characteristic of bacteriophages?
  • A. They can be used to kill bacteria
  • B. They can infect human cells
  • C. They are specific to their bacterial hosts
  • D. They can be found in the environment
Q. Which of the following is NOT a characteristic of non-sporing anaerobes?
  • A. They do not form spores.
  • B. They can ferment carbohydrates.
  • C. They require oxygen for growth.
  • D. They are often found in the human gut.
Q. Which of the following is NOT a common contaminant in cell cultures?
  • A. Bacteria
  • B. Fungi
  • C. Viruses
  • D. Nutrients
Q. Which of the following is NOT a common source of Norovirus outbreaks?
  • A. Raw oysters
  • B. Contaminated water
  • C. Person-to-person contact
  • D. Vaccinated animals
Q. Which of the following is NOT a macronutrient essential for bacterial growth?
  • A. Carbon
  • B. Nitrogen
  • C. Phosphorus
  • D. Zinc
Q. Which of the following is NOT a mechanism by which antibodies can neutralize pathogens?
  • A. Agglutination
  • B. Opsonization
  • C. Neutralization
  • D. Phagocytosis
Q. Which of the following is NOT a method of enzyme regulation?
  • A. Allosteric modulation
  • B. Covalent modification
  • C. Substrate saturation
  • D. Gene expression regulation
Q. Which of the following is NOT a method of horizontal gene transfer?
  • A. Transformation
  • B. Transduction
  • C. Conjugation
  • D. Mitosis
Q. Which of the following is NOT a product of the Krebs cycle?
  • A. NADH
  • B. FADH2
  • C. ATP
  • D. Glucose
Q. Which of the following is NOT a risk factor for brucellosis?
  • A. Consumption of unpasteurized dairy products
  • B. Working with livestock
  • C. Traveling to endemic areas
  • D. Living in urban areas
Q. Which of the following is NOT a step in the transcription process?
  • A. Initiation
  • B. Elongation
  • C. Termination
  • D. Replication
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