Medical Science

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Q. What is the minimum temperature and time required for effective steam sterilization in an autoclave?
  • A. 121°C for 15 minutes
  • B. 100°C for 30 minutes
  • C. 134°C for 10 minutes
  • D. 150°C for 5 minutes
Q. What is the most common blood type in humans?
  • A. A
  • B. B
  • C. AB
  • D. O
Q. What is the most common cause of acute pancreatitis?
  • A. Alcohol consumption
  • B. Gallstones
  • C. High-fat diet
  • D. Diabetes
Q. What is the most common cause of foodborne illness in the United States?
  • A. Salmonella
  • B. E. coli
  • C. Listeria
  • D. Norovirus
Q. What is the most common laboratory method used to identify Mycobacterium tuberculosis?
  • A. Gram stain
  • B. Acid-fast bacilli stain
  • C. Culture on blood agar
  • D. PCR amplification
Q. What is the most common type of lung cancer associated with smoking?
  • A. Adenocarcinoma
  • B. Squamous cell carcinoma
  • C. Small cell carcinoma
  • D. Large cell carcinoma
Q. What is the most common type of lung cancer?
  • A. Small cell lung cancer
  • B. Non-small cell lung cancer
  • C. Mesothelioma
  • D. Lung carcinoid tumor
Q. What is the most effective way to prevent Hepatitis A infection?
  • A. Regular hand washing
  • B. Vaccination
  • C. Avoiding alcohol
  • D. Using condoms
Q. What is the name of the heart's natural pacemaker?
  • A. Atrioventricular node
  • B. Sinoatrial node
  • C. Bundle of His
  • D. Purkinje fibers
Q. What is the net ATP yield from one molecule of glucose during glycolysis?
  • A. 2 ATP
  • B. 4 ATP
  • C. 6 ATP
  • D. 0 ATP
Q. What is the normal range for adult human body temperature?
  • A. 35.0 - 36.5 °C
  • B. 36.5 - 37.5 °C
  • C. 37.5 - 38.5 °C
  • D. 38.5 - 39.5 °C
Q. What is the normal range for arterial blood pH?
  • A. 6.8 - 7.2
  • B. 7.35 - 7.45
  • C. 7.0 - 7.5
  • D. 7.5 - 8.0
Q. What is the normal range for resting heart rate in adults?
  • A. 40-60 beats per minute
  • B. 60-100 beats per minute
  • C. 100-120 beats per minute
  • D. 120-140 beats per minute
Q. What is the normal range of respiratory rate for a healthy adult at rest?
  • A. 5-10 breaths per minute
  • B. 12-20 breaths per minute
  • C. 20-30 breaths per minute
  • D. 30-40 breaths per minute
Q. What is the optimal pH range for most bacteria to grow?
  • A. 1-3
  • B. 4-6
  • C. 6-8
  • D. 9-11
Q. What is the pH of human blood?
  • A. 6.8-7.2
  • B. 7.35-7.45
  • C. 7.5-7.8
  • D. 8.0-8.5
Q. What is the pH range of pure water at 25°C?
  • A. 0-3
  • B. 4-6
  • C. 7
  • D. 8-10
Q. What is the pKa of the carboxyl group in amino acids?
  • A. Around 2
  • B. Around 7
  • C. Around 9
  • D. Around 12
Q. What is the primary action of aldosterone?
  • A. Increase sodium reabsorption
  • B. Decrease potassium levels
  • C. Increase water retention
  • D. All of the above
Q. What is the primary action of calcium channel blockers?
  • A. Increase heart rate
  • B. Decrease myocardial oxygen demand
  • C. Increase blood pressure
  • D. Enhance insulin secretion
Q. What is the primary action of cortisol in the body?
  • A. Promotes inflammation
  • B. Increases blood glucose levels
  • C. Stimulates insulin secretion
  • D. Decreases protein synthesis
Q. What is the primary action of the triceps brachii muscle?
  • A. Flexion of the elbow
  • B. Extension of the elbow
  • C. Abduction of the shoulder
  • D. Adduction of the shoulder
Q. What is the primary active component in vinegar that contributes to its acidity?
  • A. Acetic acid
  • B. Citric acid
  • C. Lactic acid
  • D. Formic acid
Q. What is the primary advantage of using biosensors in clinical diagnostics?
  • A. High specificity and sensitivity
  • B. Low cost of production
  • C. Ease of use
  • D. Long shelf life
Q. What is the primary application of UV luminance spectroscopy in clinical settings?
  • A. Detecting bacterial infections
  • B. Measuring blood glucose levels
  • C. Analyzing protein structures
  • D. Assessing skin damage from UV exposure
Q. What is the primary bacterium responsible for foodborne illness associated with undercooked poultry?
  • A. Escherichia coli
  • B. Salmonella
  • C. Listeria monocytogenes
  • D. Clostridium perfringens
Q. What is the primary barrier to drug absorption in the gastrointestinal tract?
  • A. Mucosal layer
  • B. Epithelial cells
  • C. Blood-brain barrier
  • D. Liver metabolism
Q. What is the primary benefit of consuming nuts?
  • A. High in carbohydrates
  • B. Rich in protein
  • C. Source of healthy fats
  • D. Low in calories
Q. What is the primary benefit of eating cruciferous vegetables?
  • A. High in calories
  • B. Rich in fiber
  • C. Low in nutrients
  • D. High in sugar
Q. What is the primary benefit of synthetic seeds in agriculture?
  • A. Increased genetic diversity
  • B. Uniformity in plant characteristics
  • C. Higher nutritional value
  • D. Faster growth rates
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