Biochemistry

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Q. Which molecule serves as the final electron acceptor in the electron transport chain?
  • A. NADH
  • B. FADH2
  • C. Oxygen
  • D. Carbon dioxide
Q. Which of the following best describes the effect of allosteric regulation?
  • A. It is a permanent change in enzyme structure.
  • B. It involves binding at a site other than the active site.
  • C. It only occurs in competitive inhibition.
  • D. It is only relevant in prokaryotic organisms.
Q. Which of the following best describes the fluid mosaic model of the cell membrane?
  • A. Static and rigid structure
  • B. Dynamic and flexible arrangement of components
  • C. Uniform layer of lipids
  • D. Completely impermeable barrier
Q. Which of the following best describes the genetic code?
  • A. It is universal and unambiguous
  • B. It is variable among species
  • C. It consists of 4 bases
  • D. It is only found in eukaryotes
Q. Which of the following can act as an antigen?
  • A. Proteins
  • B. Carbohydrates
  • C. Lipids
  • D. All of the above
Q. Which of the following can stabilize protein structures?
  • A. Salt bridges
  • B. Hydrophobic interactions
  • C. Van der Waals forces
  • D. All of the above
Q. Which of the following factors can affect the resolution of bands in gel electrophoresis?
  • A. Gel concentration
  • B. Voltage applied
  • C. Running time
  • D. All of the above
Q. Which of the following factors can affect the results of UV luminance spectroscopy?
  • A. Sample temperature
  • B. Sample color
  • C. Sample size
  • D. Sample shape
Q. Which of the following foods is highest in carbohydrates?
  • A. Chicken breast
  • B. Brown rice
  • C. Olive oil
  • D. Cheddar cheese
Q. Which of the following interactions is NOT involved in stabilizing tertiary structure?
  • A. Hydrophobic interactions
  • B. Ionic bonds
  • C. Hydrogen bonds
  • D. Peptide bonds
Q. Which of the following is a byproduct of oxidative phosphorylation?
  • A. Lactic acid
  • B. Oxygen
  • C. Water
  • D. Glucose
Q. Which of the following is a characteristic of autocrine signaling?
  • A. Signals affect neighboring cells
  • B. Signals affect the same cell that produces them
  • C. Signals are released into the bloodstream
  • D. Signals require a receptor on a different cell
Q. Which of the following is a common allosteric effector in glycolysis?
  • A. Fructose-1,6-bisphosphate
  • B. Glucose
  • C. NAD+
  • D. Citrate
Q. Which of the following is a common application of gas chromatography in medicine?
  • A. Analyzing blood alcohol levels
  • B. Performing MRI scans
  • C. Conducting X-ray imaging
  • D. Measuring blood pressure
Q. Which of the following is a common application of HPLC?
  • A. Drug testing
  • B. Food analysis
  • C. Environmental monitoring
  • D. All of the above
Q. Which of the following is a common application of NMR spectroscopy in medicine?
  • A. Blood glucose monitoring
  • B. MRI imaging
  • C. X-ray analysis
  • D. Ultrasound imaging
Q. Which of the following is a common method for concentrating proteins?
  • A. Gel filtration
  • B. Ultrafiltration
  • C. Ion exchange
  • D. Affinity chromatography
Q. Which of the following is a common method for studying protein-nucleic acid interactions?
  • A. Western blotting
  • B. Electrophoretic mobility shift assay (EMSA)
  • C. PCR amplification
  • D. Flow cytometry
Q. Which of the following is a common method to enhance protein stability in pharmaceuticals?
  • A. Lyophilization
  • B. Chemical modification
  • C. Use of stabilizers
  • D. All of the above
Q. Which of the following is a common receptor type that binds steroid hormones?
  • A. Tyrosine kinase receptors
  • B. G-protein coupled receptors
  • C. Nuclear receptors
  • D. Ion channel receptors
Q. Which of the following is a common stain used for visualizing DNA in gel electrophoresis?
  • A. Coomassie Brilliant Blue
  • B. Ethidium Bromide
  • C. Silver Nitrate
  • D. Bromophenol Blue
Q. Which of the following is a component of a nucleotide?
  • A. Amino acid
  • B. Fatty acid
  • C. Sugar
  • D. Protein
Q. Which of the following is a consequence of excessive carbohydrate intake?
  • A. Weight loss
  • B. Increased energy levels
  • C. Fatigue
  • D. Weight gain
Q. Which of the following is a consequence of the Second Law of Thermodynamics in biological systems?
  • A. Energy is conserved
  • B. Entropy tends to increase
  • C. Reactions are reversible
  • D. Energy is created
Q. Which of the following is a function of essential fatty acids?
  • A. Energy production
  • B. Cell membrane structure
  • C. Hormone synthesis
  • D. All of the above
Q. Which of the following is a function of nucleotides?
  • A. Energy storage
  • B. Cell signaling
  • C. Genetic information storage
  • D. All of the above
Q. Which of the following is a key feature of monoclonal antibodies?
  • A. They are produced from a single clone of B cells
  • B. They can bind to multiple antigens
  • C. They are derived from natural immune responses
  • D. They are always polyclonal
Q. Which of the following is a key intermediate in the urea cycle?
  • A. Fumarate
  • B. Citrulline
  • C. Aspartate
  • D. Glutamine
Q. Which of the following is a key regulatory element that enhances transcription?
  • A. Promoter
  • B. Intron
  • C. Exon
  • D. Silencer
Q. Which of the following is a limitation of FTIR spectroscopy?
  • A. High sensitivity to moisture
  • B. Inability to analyze organic compounds
  • C. Requires large sample sizes
  • D. Only works at low temperatures
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