Microbiology

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Q. Which beneficial compound is produced during the fermentation of sauerkraut?
  • A. Acetic acid
  • B. Lactic acid
  • C. Citric acid
  • D. Butyric acid
Q. Which Brucella species is primarily associated with goats and sheep?
  • A. Brucella abortus
  • B. Brucella melitensis
  • C. Brucella suis
  • D. Brucella canis
Q. Which chemical agent is a potent carcinogen found in tobacco smoke?
  • A. Formaldehyde
  • B. Benzene
  • C. Nitrosamines
  • D. Acetaldehyde
Q. Which chemical agent is commonly used as a disinfectant due to its ability to denature proteins?
  • A. Ethanol
  • B. Chlorine
  • C. Hydrogen peroxide
  • D. Formaldehyde
Q. Which chemical agent is known for its neurotoxic effects and is often found in pesticides?
  • A. Organophosphates
  • B. Acetaminophen
  • C. Ibuprofen
  • D. Sodium chloride
Q. Which class of antibiotics is effective against MRSA?
  • A. Penicillins
  • B. Cephalosporins
  • C. Glycopeptides
  • D. Tetracyclines
Q. Which class of antibodies is primarily involved in allergic reactions?
  • A. IgG
  • B. IgA
  • C. IgM
  • D. IgE
Q. Which component in red wine is believed to have heart health benefits?
  • A. Tannins
  • B. Sugars
  • C. Acids
  • D. Esters
Q. Which cooking method is least likely to kill pathogens in poultry?
  • A. Grilling
  • B. Boiling
  • C. Roasting
  • D. Smoking
Q. Which disease is primarily associated with Clostridium difficile?
  • A. Tetanus
  • B. Botulism
  • C. Antibiotic-associated diarrhea
  • D. Gas gangrene
Q. Which disease is primarily caused by a virus from the Retroviridae family?
  • A. Tuberculosis
  • B. AIDS
  • C. Malaria
  • D. Hepatitis
Q. Which disease is primarily caused by Treponema pallidum?
  • A. Gonorrhea
  • B. Syphilis
  • C. Chlamydia
  • D. Tuberculosis
Q. Which Enterobacteriaceae is known for causing urinary tract infections?
  • A. Salmonella enterica
  • B. Klebsiella pneumoniae
  • C. Shigella dysenteriae
  • D. Yersinia pestis
Q. Which enzyme is crucial for the conversion of pyruvate to acetyl-CoA?
  • A. Lactate dehydrogenase
  • B. Pyruvate kinase
  • C. Pyruvate dehydrogenase
  • D. Alcohol dehydrogenase
Q. Which enzyme is responsible for the unwinding of DNA during replication?
  • A. DNA polymerase
  • B. Helicase
  • C. Ligase
  • D. Primase
Q. Which factor can affect enzyme activity?
  • A. Temperature
  • B. pH
  • C. Substrate concentration
  • D. All of the above
Q. Which food is a common source of dietary fiber?
  • A. White bread
  • B. Brown rice
  • C. Candy
  • D. Butter
Q. Which food is a good source of omega-3 fatty acids?
  • A. Chicken
  • B. Salmon
  • C. Rice
  • D. Potatoes
Q. Which food is most likely to cause a Clostridium perfringens infection?
  • A. Raw eggs
  • B. Cooked meats
  • C. Unpasteurized milk
  • D. Fresh fruits
Q. Which form of anthrax is characterized by the inhalation of spores?
  • A. Cutaneous anthrax
  • B. Gastrointestinal anthrax
  • C. Inhalation anthrax
  • D. Injection anthrax
Q. Which fruit is known for its anti-inflammatory properties?
  • A. Pineapple
  • B. Mango
  • C. Apple
  • D. Peach
Q. Which fruit is known for its high potassium content?
  • A. Apple
  • B. Banana
  • C. Grapes
  • D. Strawberry
Q. Which genus of Actinomycetes is known for producing antibiotics?
  • A. Streptomyces
  • B. Nocardia
  • C. Corynebacterium
  • D. Bifidobacterium
Q. Which group of microorganisms is most abundant in soil?
  • A. Fungi
  • B. Bacteria
  • C. Viruses
  • D. Protozoa
Q. Which hepatitis virus is known for having a high mutation rate?
  • A. Hepatitis A
  • B. Hepatitis B
  • C. Hepatitis C
  • D. Hepatitis D
Q. Which hepatitis virus is most commonly associated with chronic infection?
  • A. Hepatitis A
  • B. Hepatitis B
  • C. Hepatitis C
  • D. Hepatitis D
Q. Which hepatitis virus is primarily spread through contaminated blood?
  • A. Hepatitis A
  • B. Hepatitis B
  • C. Hepatitis C
  • D. Both B and C
Q. Which hepatitis virus requires the presence of Hepatitis B virus to replicate?
  • A. Hepatitis A
  • B. Hepatitis B
  • C. Hepatitis C
  • D. Hepatitis D
Q. Which laboratory test is commonly used to detect the presence of antibodies in a patient's serum?
  • A. Complete blood count (CBC)
  • B. Enzyme-linked immunosorbent assay (ELISA)
  • C. Polymerase chain reaction (PCR)
  • D. Lipid panel
Q. Which metabolic pathway is primarily used by bacteria to ferment glucose?
  • A. Krebs cycle
  • B. Glycolysis
  • C. Electron transport chain
  • D. Pentose phosphate pathway
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