Phosphoric acid serves as an acidulant, providing a tangy flavor and balancing sweetness in soft drinks.

Sodium hydroxide is used in various industries, including paper production, textile processing, and water treatment.

Acetic acid is used as a flavoring agent, preservative, and pH adjuster in various food products.

Sodium bicarbonate, or baking soda, is primarily used as a leavening agent in baking.

Citric acid acts as a pH regulator, helping to preserve food by creating an acidic environment that inhibits microbial growth.

Sulfuric acid is the electrolyte used in lead-acid batteries.

Nitric acid is widely used in the production of fertilizers, particularly ammonium nitrate.

Sodium hydroxide is commonly used in the saponification process to produce soap.

Hydrochloric acid is commonly used for cleaning metal surfaces due to its ability to remove rust and scale.

Sodium chloride is widely used as a de-icing agent due to its effectiveness in lowering the freezing point of water.