Basic Titration Methods - Real World Applications

Q. What is a common application of titration in the food industry?
  • A. Measuring the viscosity of oils
  • B. Determining the acidity of fruit juices
  • C. Analyzing the color of beverages
  • D. Separating food additives
Q. What is the primary purpose of titration in analytical chemistry?
  • A. To separate components of a mixture
  • B. To determine the concentration of a solution
  • C. To identify the molecular structure of compounds
  • D. To measure the absorbance of light
Q. What is the role of a titrant in a titration process?
  • A. To react with the analyte
  • B. To dilute the solution
  • C. To stabilize the pH
  • D. To measure absorbance
Q. What type of titration would you use to determine the concentration of a metal ion in a solution?
  • A. Redox titration
  • B. Complexometric titration
  • C. Acid-base titration
  • D. Precipitation titration
Q. Which of the following is a key advantage of using automated titration systems?
  • A. Increased manual labor
  • B. Higher precision and accuracy
  • C. Lower cost of reagents
  • D. Reduced sample size
Q. Which of the following methods can be used to monitor the endpoint of a titration?
  • A. pH meter
  • B. Visual color change
  • C. Conductivity measurement
  • D. All of the above
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